New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

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Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.
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Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You

The authors of this vegan cookbook “want to share tantalizing recipes” for vegan cooks. Victoria Moran and JL Fields assembled a large collection of vegan recipes in The Main Street Vegan Academy Cookbook. Many of the recipes are their own but most are from other vegan cooks. Most...

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

This fourth revised edition of Home Sausage Making by C.G Reavis and E. Battaglia is an excellent volume for any cook inclined to undertake the arduous task of making their own sausages. Sausage making is an art, and commercial sausage-makers keep their recipes and techniques a secret,...

Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets (Cookbook Review)

Eat Dairy Free by Alisa Fleming is an amazing cookbook, especially because I have a dairy and egg allergy! I tried out a few recipes from the book because I really wanted to see if they were actually good compared to other dairy versions. So I set out to the task! These recipes were...

Mexican Chopped Salad with Creamy Avocado Dressing

This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own. Or, you can pair it with Pozole Rojo de Pollo or your favorite soup for a heartier meal. Either way, this delicious, healthy dish is packed with fiber-rich black beans and plenty of fresh...

Chicken and Black Bean Burrito Skillet

This healthy, one-skillet chicken dish can be on the table in just 30 minutes, so it is perfect for those busy weeknights when you’re tempted to grab some takeout. To round out the meal, try pairing this dish with Easy Refried Beans, steamed brown rice, or with a fresh green salad....

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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