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Featured Recipes

Amish Cooking Class Cookbook: Over 200 Practical Recipes for Use in Any Kitchen

The term Amish conjures images of a lifestyle that is “traditional” and devoid of most modern conveniences. As a result, I was expecting “from scratch” recipes that may call for other ingredients that are “basic staples” (for example, in Middle Eastern cookbooks a recipe for hummus is...

The Holy Crap Cookbook: Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes

It has long been said that necessity is the mother of invention. This is certainly true in the story of Corin and Brian Mullins, founders of HapiFoods. Corin, in an effort to find something good for her husband to eat, her husband who suffered terribly from food allergies, concocted a...

Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce

These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbeque sauce you prefer. Tip: Place the ribs under a...

The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State

Author Tracey Medeiros collected well over one hundred recipes from Vermont producers, farmers, cafés, bakeries, and restaurateurs and assembled them in her cookbook The Vermont Non-GMO Cookbook. Besides all ingredients being free from genetically modified organisms, most of them are...

Strawberry Caprese Skewers with Balsamic Glaze

This quick and easy appetizer is sure to be a hit at your next party. This fun variation of the traditional Caprese salad replaces the classic tomato with sweet strawberries, which pair beautifully with the rich balsamic blaze and fresh basil. Tip: The warm balsamic glaze will start to...

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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