New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

Join us weekly for new recipes, wines, and meal suggestions.

Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.
Follow us on your favorite social media to stay up-to-date with our latest recipes, reviews, and

Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

Cravings: Hungry for More

A lot of people will be drawn to this book for its beautiful cover and the celebrity status of the author. But don’t let that fool you because inside you will find loads of recipes that will make you want to get into the kitchen right away. It’s all about good food. Whether you want to...

The Healing Powers of Superfoods

There is no official list of superfoods, as any food is both beneficial and harmful to us. While this book contains recipes, it is intended to be more of a reference book than a cookbook. It is divided into six parts. With the exception of Part 2, each part contains one or two chapters...

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

Combine culinary science, cooking and art and you come up with a book like Pasta, Pretty Please. Linda Miller Nicholson created a beautiful cookbook fit to be part of a coffee table collection. This pasta making cookbook is not for the casual cook but rather for those dedicated to...

Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens

If you are a beginner cook, don’t read any further–Sweet, Savory & Free is not for you. The long list of ingredients in most recipes will quickly discourage you. But if you are at least an intermediate cook and suffering from any food allergy, Debbie Adler’s cookbook is an...

Cooking for Conservation, Tchad: A gastronomic safari

This is an unusually good eBook that gives readers the pleasure of two, no three, unrelated subjects: awesome photography, many of which are impressive photos of African wildlife; a sophisticated cookbook filled with good recipes; and the reading of excellent, entertaining writing....

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

Subscribe To Our Newsletter

Get weekly recipe updates!

You have Successfully Subscribed!