New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

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Recent Recipes

Sous Vide Chicken and Bok Choy Soup

Sous Vide Chicken and Bok Choy Soup - - boneless, skinless chicken breasts, toasted sesame oil, Seasaltand black pepper, to taste, Soup Ingredients:: extra virgin olive oi, green onions, chopped (white and green parts separated), white...

Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.

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Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers

This unusual cookbook is about as inconvenient in the kitchen as it possibly can be. Wit and Wisdom from the Kitchen has no table of contents, no index, not even page numbers. It seems like this is author Dominique Devito’s personal notes waiting to be organized. Should you want to...

Perfectly Paleo: Recipes for clean eating on a Paleo diet

This beautifully illustrated and expensively produced cookbook, Perfect Paleo, seems like a nice addition to the library of Paleo cooks. Rosa Rigby didn’t write this for the beginner cooks, and even the intermediate home cooks will be challenged. Most of the recipes are complex and...

Roasted Broccoli and Raisin Salad with a Yogurt Dressing

Roasted Broccoli and Raisin Salad with a Yogurt Dressing - - fresh broccoli florets, rinsed and drained, Extra virgin olive oil, garlic powder, Sea saltand black pepper,to taste, plain Greek yogurt, full fat, sugar-free mayonnaise, apple cider vinegar, dried dill, strips...

Gluten – Free Minestrone Soup with White Beans

Gluten - Free Minestrone Soup with White Beans - - Extra virgin olive oil, medium yellow onion, diced, medium carrots, diced, large celery stalks, diced, garlic cloves, minced, chicken broth, preferably organic, tomato paste, can crushed tomatoes, with liquid,...

Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook)

Just looking at this colorful cookbook made me so happy. As someone who views Tasty cooking videos online, I was delighted to receive a copy of Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook). The book is organized into seven descriptive chapters: “Dense &...

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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