New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

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Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.
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Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

The Photographer’s Cookbook

Back in the late 70’s, someone had an idea to compile a cookbook from current artists’ photos and favorite recipes, but the project was left unfinished. Rediscovered decades later, we get to see opened a time capsule of the era, revealing a curious assemblage that reveals the artists...

Gather & Graze: 120 Favorite Recipes for Tasty Good Times

Readers may be aware that Stephanie Izard has won several coveted awards such as Top Chef and Iron Chef. She also owns three acclaimed restaurants, and now she has written a beautifully designed cookbook, which I found both enjoyable and practical. I love the idea of casual dining, and...

The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth

What better way to get kids interested in healthy eating than to get them into the kitchen? Ruby Roth, who has written and illustrated a number of other books for kids, has created an amazing children’s cookbook with The Help Yourself Cookbook for Kids. Unlike so many other cookbooks...

Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce

This fast, healthy, and delicious seared tuna dish comes together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal. Tip: It can be tricky to select healthy and environmentally...

The Endurance Training Diet & Cookbook: The How, When, and What for Fueling Runners and Triathletes to Improve Performance

Jesse Kropelnicki has been a coach for athletes for a long time, but, in addition to coaching their physical aspects, he extended his training into feeding the athletes the correct foods to increase their performances. And thus we have The Endurance Training Diet and Cookbook. The book...

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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