New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

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Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.
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Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

Byron : The Diner Cookbook

If you like good hamburgers, this cookbook is a must for your collection. Byron was written by two professional chefs, Tom Byng and Fred Smith, who successfully downsized their restaurant recipes to home-kitchen level. Byron is the name of a chain of sixty small, high-end hamburger...

The Cooking with Kids Cookbook

One of the best ways to get kids more interested in healthy eating is to get them into the kitchen, but many parents simply don’t know how to get started. Fortunately, there are plenty of good children’s cookbooks out there; The Cooking with Kids Cookbook is a fantastic addition here....

101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

Too bad 101 One-Dish Dinners was only published in trade paperback. This cookbook by Andrea Chesman will be heavily used in the kitchen; hardback would have a better survival rate. This is an excellent cookbook with heavy, glossy pages and truly one-hundred-and one very nice, very...

Rosemary Garlic Beef Tenderloin

Rosemary Garlic Beef Tenderloin - - coconut oil, divided, white mushrooms, sliced , shallots, sliced , fresh rosemary leaves, chopped, garlic, minced , Sea salt and black pepper, to taste, beef tenderloin roast , red onion, sliced, Place oven rack in center...

Orange-Cranberry Bone-In Chicken Breasts

Orange-Cranberry Bone-In Chicken Breasts - - coconut oil , bone-in chicken breasts, with skin , fresh sage, chopped , fresh thyme leaves , Sea salt and black pepper, to taste , fresh (or frozen) cranberries , freshly squeezed orange juice , honey, preferably...

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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