New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

Join us weekly for new recipes, wines, and meal suggestions.

Recent Recipes

Instant Pot® Cinnamon Pear Applesauce

This super easy and versatile applesauce recipe tastes even better after a day or two. It can be enjoyed immediately, however, served alongside savory dishes such as this Cocoa-Spiced Pork Roast or with cottage cheese or creamy Greek yogurt for breakfast.

Instant Pot® Chicken Lanzone with Baby Portobello Mushrooms

Chicken Lanzone is said to have originated at Brennan’s restaurant in New Orleans. This flavorful, naturally low carb recipe leverages a spice mixture of two parts garlic powder to one part each of onion powder, chili powder, and paprika. This version builds on this flavor profile with the introduction of sliced baby Portobello mushrooms.

Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.

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Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes

There are so many cookbooks on the market, it is really hard to find a way to stand out, but author Kerry Dunnington may have found a way. First, this recipe book has 165 fresh, new recipes in a fairly slim volume. That is a lot more than most cookbooks. Secondly, most recipes include...

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

Vegans and vegetarians are becoming mainstream. While Asian restaurants have always been more accommodating than, say, barbecue or hamburger joints, good cookbooks with manageable Asian recipes are just now putting in an appearance. Patricia Tanumihardj’s Farm to Table Asian Secrets...

Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good

Millions of people have jumped on the Keto diet wagon. The big problem is Americans love certain foods that are high in carbohydrates, the big no-no of the Keto diet. How to be successful on the Keto diet without feeling incredibly deprived is a question many try to answer. Bobby and...

Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi

It is uncertain what readership Ken Kawasumi envisioned for his book Sushi Art Cookbook. Professional sushi chefs or advanced home cooks? He states that his creations have “intricate details that require particular techniques.” Home cooks proficient in making sushi rolls with ease may...

Cucumber Cups with Whipped Feta and Dill

Cucumber Cups with Whipped Feta and Dill - - cream cheese, softened, Feta, crumbled, half & half, fresh dill (or 2 t. dried), garlic powder, Sea salt and black pepper, to taste, cucumbers, cut into 4 - 5 equal sized sections* (*Cucumbers can be peeled,...

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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