New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

Join us weekly for new recipes, wines, and meal suggestions.

Recent Recipes

Fresh Fish

New Englanders will certainly enjoy Fresh Fish more than cooks elsewhere, nevertheless Jennifer Trainer Thompson created a superb cookbook on fish and seafood. This is more than a cookbook; it is filled with local history from the Pilgrims on, plenty of good food information on fish and other foods (cleaning and grilling fish, buying guide, cleaning clams, shucking oysters, sea salt and so on). The recipes are very good, laid out well with good instructions.

Slow Cooker Vegan Vegetable Soup

Slow Cooker Vegan Vegetable Soup - - white onion, chopped, carrots, chopped, celery stalks, chopped, green beans, cut into bite-sized pieces, fresh or frozen whole kernel corn, tri-color potatoes, chopped, red pepper, chopped, Italian...

Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.

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Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

Share: Delicious and Surprising Recipes to Pass Around Your Table

When a chef and a good food writer join forces to write a cookbook, you expect nice, kitchen-friendly results. Share is a beautiful, large-format cookbook filled with professional food photos. Chef Chris Santos and food writer Rick Rodgers translated professional recipes from the...

The Colorful Family Table: Seasonal Plant-Based Recipes for the Whole Family

As plant-based eating grows in popularity, vegans, meat-eaters, and everyone in between are on the lookout for more vegetarian options to feed themselves and their families. Children especially can be pickier eaters, and many of the dishes that appeal to adults may not be quite so...

The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life

Kim Campbell’s collection of wonderful vegan recipes in The PlantPure Kitchen is impressive. Many appear to be original and fresh, and with this cookbook your vegan kitchen may be complete. If possible, purchase it in hardback edition for long-term durability. Campbell starts with the...

Lamingtons & Lemon Tart : Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro

Author and famed pastry chef Darren Purchese can make the most elegant, intricate, even magical and unbelievable desserts; but at home, his desserts are more democratic, although no less delicious. Here, he offers a set of his favorite recipes for the home cook, sure to impress yet...

Baking Class: 50 Fun Recipes Kids Will Love to Bake!

Here is a truly awesome cookbook for children of any age as soon as the child can reach the counter. Baking Class by Deanna Cook is a must in the kitchen, even though your child may not show any interest in kitchen work and cooking. One look at the book and you may have a budding young chef ready...

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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