New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

Join us weekly for new recipes, wines, and meal suggestions.

Recent Recipes

Skillet & Sheet Pan Suppers : Totally Foolproof Total Meals, Cooked and Served in One Pan

While many contemporary cookbooks present unusual and rather time-consuming recipes with hard-to-find ingredients, Monica Sweeney took the opposite approach in her cookbook Skillet & Sheet Pan Suppers. She provides a nice selection of simple, basic recipes that even the least skilled home cook can prepare with ease. Yet these are not recipes we find in the cookbooks of the 1950s.

Stuffed Eggplants with Pomegranate & Tahini

Stuffed Eggplants with Pomegranate & Tahini - - small eggplants, halved, extra virgin olive oil, medium red onion, diced, medium red bell pepper, diced, Sea salt and black pepper, to taste, garlic cloves, minced, tomato paste, ground...

Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.

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Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

Our Syria: Recipes from Home

“Clean” eating is all the rage these days, but many people have no idea how to get started, while others just need more ideas for how to best utilize the fresh produce and whole grains that make up part of a healthy diet. Allyson Kramer has tons of new ideas in her cookbook Naturally...

Gluten-Free Small Bites : Sweet and Savory Hand-Held Treats for On-the-Go Lifestyles and Entertaining

If you are a novice cook, Gluten-Free Small Bites by Nicole Hunn is not going to be an easy cookbook for you. Hunn presents a large collection of gluten-free recipes in eight different categories, but they all have one thing in common: they’re small, bite-sized nuggets, including a...

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

Vegan cookbook writers beware! Any new vegan cookbook will have a tough time surpassing Vegan for Everybody. America’s Test Kitchen cookbooks are so thorough, their recipes so well tested by a large professional staff that they satisfy most cooks’ needs for a cookbook on a given...

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

We have an enormous collection of recipes for marinades, dry and wet rubs, spice pastes, cures and brines, bastes, mops, and slather sauces in this cookbook, Barbecues Sauces, by Steven Raichlen. These are followed by after-marinades and board sauces, salsas, relishes, sambals, and...

Chicken Avocado Salad with Homemade Vinaigrette

- - Vinaigrette Ingredients: honey, preferably local, whole grain mustard, Dijon mustard, extra virgin olive oil, white balsamic vinegar, shallots, finely minced, Sea salt and black pepper, to taste, Salad Ingredients: slices bacon, diced, boneless, skinless...

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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