New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

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Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.
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Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

Author Erica Reid created a strange cookbook that doesn’t know which way to go. Shut Up and Cook! starts off as a vegan/vegetarian cookbook, particularly in the introduction, in which Reid praises her preferred ingredients (e.g. umeboshi vinegar, sea veg, tempeh) and describes...

What the Health: The Startling Truth Behind the Foods We Eat, Plus 50 Plant-Rich Recipes to Get You Feeling Your Best

If you read What the Health, you are not going to eat again. Our foods are filled with carcinogens, toxins, poisonous material and some even with radioactive traces. You will either starve to death or start a vegan diet, a slightly better alternative. K. Andersen and K. Kuhn, author of...

Spicy Turkey Stuffed Mushrooms

Spicy Turkey Stuffed Mushrooms - - extra virgin olive oil, divided, Poblano pepper, seeded and diced, bulk turkey sausage, goat cheese, room temp, cut into small chunks, medium Portobello mushrooms, rinsed, stems removed, and patted...

Best of Bridge Weekday Suppers: All-New Easy Everyday Recipes

Here is a no-nonsense cookbook with no fluff, no padding, nothing but a collection of good recipes. There is a brief introduction and measuring tips but otherwise no pantry items, no equipment needed, nothing but recipes—and they are very good. Not even the name of the author’s given,...

Solo: A Modern Cookbook for a Party of One

Man! This is a good cookbook! It was written for singles who are unwilling to live on processed, prepared foods or whatever the slow cooker can produce. Yet if you are not single and not a cook, Anita Lo’s writing is so good, so entertaining and full of good humor that you might as...

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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