New Recipes Every Week

We love to cook and to share our meals with friends. We want to share our passion with you as well.

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Healthy Easy Recipes Without Sacrificing Taste

Great tasting recipes don’t have to unhealthy or hard to make. We’re going to share with you our favorite recipes, wines, and tips for throwing great dinner parties.
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Breakfast, Lunch, Dinner

Recipes for every meal, season and occasion. We’ll walk you through every step and make cooking and entertaining easy.

All Things Baking

Our resident baker will give you great tips and recipes for breads, desserts and more. From easy-to-do baking to centerpiece items, we’ll give you great ideas.

Meal Planning

From weekly meal planning to brunch or dinner party planning, we’ve got some great ideas and want to hear yours. Subscribe to our weekly emails and visit the site often to find new ideas.

Featured Recipes

Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens

If you are a beginner cook, don’t read any further–Sweet, Savory & Free is not for you. The long list of ingredients in most recipes will quickly discourage you. But if you are at least an intermediate cook and suffering from any food allergy, Debbie Adler’s cookbook is an...

Cooking for Conservation, Tchad: A gastronomic safari

This is an unusually good eBook that gives readers the pleasure of two, no three, unrelated subjects: awesome photography, many of which are impressive photos of African wildlife; a sophisticated cookbook filled with good recipes; and the reading of excellent, entertaining writing....

As Sweet As Can Be: A Vegan Candy Cookbook

Here is a very cute candy-making cookbook overwhelmed with fun illustrations, looking like a comic book. Author Annie Taylor created an unusual cookbook (presumably her own artistic creation) featuring her favorites: candy making. Since she is also a vegan avoiding all animal products...

Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

Author Erica Reid created a strange cookbook that doesn’t know which way to go. Shut Up and Cook! starts off as a vegan/vegetarian cookbook, particularly in the introduction, in which Reid praises her preferred ingredients (e.g. umeboshi vinegar, sea veg, tempeh) and describes...

5-Ingredient Pineapple Beef Stir-Fry

5-Ingredient Pineapple Beef Stir-Fry - - coconut oil, beef flank steak, thinly sliced against the grain, pineapple chunks, tamari or coconut aminos*, scallions, sliced thin, Optional: Sea salt and black pepper,to taste, , Heat the coconut oil in a large high-sided skillet...

Our Blog

Differences between Northern and Southern Mexican Cuisines

Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country, ensure you sample the wide range of flavors and tastes that both the Northern and Southern Mexico offer. It is quite interesting how a country with little topography can boast of a rich culinary culture that leaves you thirsting for more.

The 3 “B”s of Piedmont Wines: Barolo, Barbaresco, and Barbera

Without question, Italy is one of the most esteemed wine producing countries in the world and the Piedmont (Piemonte) region in northern Italy ranks near the top in terms of the quality of wines it produces. Any discussion of Piedmont wines would be incomplete without shining a spotlight on the 3 “B”s of this region – Barolo, Barbaresco and Barbera.

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