Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Mar 30, 2021 | Cookbook Reviews, Featured, Reviews

Women in the Kitchen highlights women throughout time who have contributed to the success of cooking and making a positive name for women. Anne Willan, an award-winning author and founder of La Varenne Cooking School, and a collector of vintage cookbooks, writes of...

Wilted Spinach Salad with Hot Bacon Dressing

Mar 26, 2021 | Side Dish

Tip: Turn ventilation on over the cooktop before adding the red wine vinegar to the skillet. This will lessen the impact of the fumes. Print Recipe Wilted Spinach Salad with Hot Bacon Dressing Course Side Dish Prep Time 20 minutes Cook Time 15-20 minutes Servings...

Vichyssoise

Mar 24, 2021 | Soup

Tip: When blending hot liquids, don’t fill blender more than 1/3 full and make sure the top is properly vented to prevent exploding. Print Recipe Vichyssoise Course Soup Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 3 T. unsalted butter3 T....

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Mar 23, 2021 | Cookbook Reviews, Featured, Reviews

September rolls around, the kids go back to school, and fall is suddenly in the air. Or, if you live in Northern California, like I do, it’s still in the 90s, but you know it’s fall everywhere else. And that means BAKING! Luckily, America’s Test Kitchen Bread...

Tex – Mex Chicken & Black Bean Soup

Mar 22, 2021 | Soup

Print Recipe Tex - Mex Chicken & Black Bean Soup Course Soup Prep Time 20 minutes Cook Time 40-45 minutes Servings people Ingredients Tex - Mex Seasoning Mix Ingredients ¼ c. chili powder2 T. ground cumin2 t. ground coriander1 T. garlic powder2 t. smoked paprika1...