Sep 7, 2019 | Desserts, Main Dish, Recipes
Print Recipe Southern Italian Antipasto Course Main Dish Prep Time 30 minutes Servings people Ingredients 1 large ball burrata cheese4 oz. Provolone cheese , cut into bite - sized pieces3 oz. hot so pressata, thinly sliced3 oz. sweet sopressata, thinly sliced4 fresh...
Sep 3, 2019 | Breakfast, Desserts, Featured, Main Dish, Recipes
Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...
Aug 26, 2019 | Desserts, Recipes
Tip: This recipe can easily be doubled, if desire. Print Recipe Easy Homemade Vanilla Fig Jam Course Side Dish Prep Time 1 hour Cook Time 1 hour Servings pint Ingredients 1 lb. figs, stems removed, washed , and quartered2 T. Fresh lemon juice1/2 c. honey, preferably...
Jul 28, 2019 | Desserts, Featured, Recipes
At first glance, this recipe may seem a bit complicated, but it’s actually very easy once you get the steps down. Once you’ve made a couple batches of this delicious, creamy, and smooth Greek Style yogurt, you’ll never want to buy the store-bought varieties...
May 3, 2019 | Desserts, Recipes
Print Recipe Chocolate Peanut Butter Mousse Parfaits Course Main Dish Prep Time 20 minutes Cook Time 1 minute Servings people Ingredients 1 pint heavy whipped cream1/4 c. honey, preferably local, divided1 t. real vanilla extract, divided8 oz. cream cheese, room...
Apr 3, 2019 | Desserts, Recipes
Print Recipe Strawberry-Banana Granola Parfaits Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 large dates, pitted3 T. natural almond butter3 T. Honey2 T. coconut oil, melted1 t. real vanilla extract1 c. rolled oats1/2 t....
