Roasted Curried Carrots

Roasted Curried Carrots

Print Recipe Roasted Curried Carrots Course Main Dish Prep Time 15 minutes Cook Time 20-25 minutes Servings people Ingredients 2 lbs. fresh carrots, peeled and cut on the diagonal1 T. Extra virgin olive oil2 T. honey, preferably local1 T. curry powder10-12 fresh thyme...
Mahi-Mahi with Roasted Mango Chipotle Sauce

Mahi-Mahi with Roasted Mango Chipotle Sauce

Observation: The mahi-mahi fillets release liquid as they bake. This is normal and does not harm the final results. However, to minimize the amount of liquid mingling with the mango while it roasts, simply arrange the mahi-mahi and the fruit on opposite sides of the...
Roasted Pork Tenderloin with Golden Beets

Roasted Pork Tenderloin with Golden Beets

*Actual cooking time will depend on several factors, including starting internal temperature of the meat, thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the refrigerator 30 minutes prior to cooking and use an instant-read...
Easy Roasted Rustic Potatoes

Easy Roasted Rustic Potatoes

Print Recipe Easy Roasted Rustic Potatoes Course Main Dish Prep Time 15 minutes Cook Time 25-30 minutes Servings people Ingredients 1 medium red onion, cut into wedges1 lb. small red potatoes, cut in half1 c. cherry or grape tomatoes1 T. fresh rosemary leaves, finely...
Roasted Rosemary Lemon Chicken

Roasted Rosemary Lemon Chicken

Tip: For best results, sprinkle salt and black pepper under the skin prior to stuffing with the lemon, rosemary, and garlic.*Cook meat to temperature, not by time. Actual cooking time will vary based on a number of factors, including internal starting temperature,...
Roasted Spaghetti Squash with Parmesan & Parsley

Roasted Spaghetti Squash with Parmesan & Parsley

Print Recipe Roasted Spaghetti Squash with Parmesan & Parsley Course Main Dish Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 2 medium spaghetti squash3 T. Extra virgin olive oil1/2 t. garlic powderSea salt & black pepper, to taste1/4 c....

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