Southern Italian Antipasto

Southern Italian Antipasto

Print Recipe Southern Italian Antipasto Course Main Dish Prep Time 30 minutes Servings people Ingredients 1 large ball burrata cheese4 oz. Provolone cheese , cut into bite - sized pieces3 oz. hot so pressata, thinly sliced3 oz. sweet sopressata, thinly sliced4 fresh...
Sicilian Halibut Fish Stew

Sicilian Halibut Fish Stew

Print Recipe Sicilian Halibut Fish Stew Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium red onion, diced2 large celery stalks, diced2 medium carrots, diced1 medium zucchini, diced2-3 garlic...
Roasted Artichoke and Mozzarella Salad

Roasted Artichoke and Mozzarella Salad

Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...
Peach Frangipane Tart

Peach Frangipane Tart

Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...
Lemony Prawn and Pea Risotto

Lemony Prawn and Pea Risotto

Tip 1: Substitute large wild-caught shrimp if prawns are not available.Tip 2: Do not rinse the Arborio rice before cooking. The extra starch is needed to create the signature creamy texture of this dish.Tip 3: To incorporate even more flavor into each bite, roughly...
Lemon Fig Olive Oil Cakes

Lemon Fig Olive Oil Cakes

Print Recipe Lemon Fig Olive Oil Cakes Course Main Dish Prep Time 10 minutes Cook Time 18-22 minutes Servings people Ingredients Non-stick cooking spray2 large eggs1/4 c. honey, preferably local3 T. Extra virgin olive oil2 t. organic lemon zest2 T. Fresh lemon juice1...

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