Roasted Lemon Chicken & Vegetables

Roasted Lemon Chicken & Vegetables

Print Recipe Roasted Lemon Chicken & Vegetables Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 1 medium red onion, peeled and roughly chopped8 large red potatoes, quartered1 pint cherry (or grape) tomatoes , whole1 t....
Easy Homemade Vanilla Fig Jam

Easy Homemade Vanilla Fig Jam

Tip: This recipe can easily be doubled, if desire. Print Recipe Easy Homemade Vanilla Fig Jam Course Side Dish Prep Time 1 hour Cook Time 1 hour Servings pint Ingredients 1 lb. figs, stems removed, washed , and quartered2 T. Fresh lemon juice1/2 c. honey, preferably...
Cod Caponata

Cod Caponata

Tip: Substitute strained tomatoes if passata is not available. Print Recipe Cod Caponata Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 medium white onion, diced2 large celery stalks,...
Instant Pot® Garden Fresh Tomato Basil Soup

Instant Pot® Garden Fresh Tomato Basil Soup

Print Recipe Instant Pot® Garden Fresh Tomato Basil Soup Course Soup Prep Time 10 minutes Cook Time 11-13 minutes (+ time to come to pressure) Servings people Ingredients 2 T. Extra virgin olive oil1 small yellow onion, chopped1 large stalk celery, chopped1 large...
Instant Pot® Greek – Style Yogurt

Instant Pot® Greek – Style Yogurt

At first glance, this recipe may seem a bit complicated, but it’s actually very easy once you get the steps down. Once you’ve made a couple batches of this delicious, creamy, and smooth Greek Style yogurt, you’ll never want to buy the store-bought varieties...
Instant Pot® Rosemary Garlic Mashed Potatoes

Instant Pot® Rosemary Garlic Mashed Potatoes

Print Recipe Instant Pot® Rosemary Garlic Mashed Potatoes Course Main Dish Prep Time 15 minutes Cook Time 8 minutes Passive Time 10 minutes Servings people Ingredients 3 lbs. Russet potatoes, peeled and cut into small chunks4-5 large garlic cloves, peeled and smashed1...

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