Grilled Corn & Cherry Tomato Salad

Sep 12, 2018 | Recipes, Side Dish

This healthy and colorful side dish pairs particularly well with grilled meats and poultry, but you can serve it with just about any main course you prefer. Tip: If fresh corn is not in season, substitute 1 cup frozen sweet corn prepared according to package...

Roasted Garlic Hummus

Aug 23, 2018 | Recipes, Side Dish

To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Roasted Garlic Hummus Course Side...

Roasted Fennel Salad with Lemon Tahini Dressing

Aug 9, 2018 | Recipes, Side Dish

The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing. Tip: For best results, make the Lemon-Tahini Dressing in advance...

Honey-Roasted Figs with Labneh & Pistachios

Aug 6, 2018 | Recipes, Side Dish

Labneh is a soft cheese made from strained yogurt. It is easy to make at home by simply adding a bit of salt and straining the excess whey with the help of a strainer and some cheesecloth or other porous fabric. Tip: If you don’t have time to prepare the labneh for...

Mexican Chopped Salad with Creamy Avocado Dressing

Apr 18, 2018 | Side Dish

This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own. Or, you can pair it with Pozole Rojo de Pollo or your favorite soup for a heartier meal. Either way, this delicious, healthy dish is packed with fiber-rich black beans...

Easy Refried Beans

Apr 13, 2018 | Side Dish

Traditionally, refried beans are made from pinto beans. This version also incorporates red kidney beans for an interesting alternative. This quick and easy recipe is perfect for busy weeknight meals or whenever you want a healthy, meatless side dish for your favorite...