Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella

Nov 19, 2019 | Main Dish

Tip: Actual cook time will depend on several factors, including the thickness of the chicken breastsand desired texture. Print Recipe Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella Course Main Dish Prep Time 15 minutes Cook Time 1 hour and...

Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion

Nov 15, 2019 | Main Dish

Print Recipe Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 bone-in thick-cut pork chopsSea salt and black pepper, to taste2 t....

Sous Vide Bacon & Gruyere Egg Bites

Nov 13, 2019 | Main Dish

Note: This recipe is inspired by the Starbucks Sous Vide Egg Bites, but is not a direct copycat.Tip: These delicious sous vide egg bites can be served in the jar they are prepared in, or they can be plated for a more elegant presentation. Be sure to grease the jars...

Roasted Broccoli and Raisin Salad with a Yogurt Dressing

Nov 11, 2019 | Featured, Main Dish

Print Recipe Roasted Broccoli and Raisin Salad with a Yogurt Dressing Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 c. fresh broccoli florets, rinsed and drained2 T. Extra virgin olive oil1 t. garlic powderSea saltand black...

Pecan Crusted Pork Chops with Plum Sauce

Nov 9, 2019 | Main Dish

Print Recipe Pecan Crusted Pork Chops with Plum Sauce Course Main Dish Prep Time 15 minutes Cook Time 25-35 minutes Servings people Ingredients 2 large eggs3 T. Dijon mustardSea salt and black pepper, to taste1 1/2 c. pecans3 T. fresh rosemary leaves4 thick-cut...