Sweet and Savory Crostini

Sweet and Savory Crostini

Crostini is a popular Italian appetizer featuring thin slices of toasted bread served plain or topped with a wide range of sweet or savory toppings. Print Recipe Sweet and Savory Crostini Course Main Dish Cuisine Italian Servings Ingredients 1 baguetteExtra virgin...
Potato Gnocchi

Potato Gnocchi

Although there are many opinions floating around about how to make the “perfect” potato gnocchi, there is no one right way to do it. For example, in some parts of northern Italy, egg is not used at all. In others, it is a key ingredient that adds...
Perfect Panna Cotta

Perfect Panna Cotta

Panna Cotta is a classic northern Italian dessert with roots in the dairy-rich Piedmont region. Although it only takes a few minutes to prepare, it lends a sophisticated finish to any special meal or occasion. This recipe proves once again that a dish doesn’t have to...
Rustic Minestrone Soup

Rustic Minestrone Soup

Print Recipe Rustic Minestrone Soup Course Main Dish Cuisine Italian Servings Ingredients 2 T. butter1 medium onion, chopped3 celery stalks, chopped3 slices of bacon cut into 1” pieces or 3 oz. pancetta1 shallot, finely minced1 pound Swiss chard, stems trimmed, leaves...
Creamy Polenta with Parmesan

Creamy Polenta with Parmesan

Print Recipe Creamy Polenta with Parmesan Course Main Dish Cuisine Italian Servings Ingredients 4 c. water, salted1 1/4 c. yellow organic cornmeal, medium or coarsely ground3/4 c. Parmesan cheese, freshly grated1/2 c. half and half, room temperature4 T. unsalted...

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