This light and refreshing cocktail is perfect for warm summer gatherings. Although it has a higher alcohol content, Campari can be substituted for the Aperol in this classic Northern Italian cocktail. Print Recipe Classic Italian Spritz Cocktail Course Main Dish...
It doesn’t get much easier than this. The sweet corn flavor of this basic polenta recipe is the perfect complement for the more complex flavors of a hearty beef stew or braised short ribs. For a richer taste, use 4 cups chicken stock instead of water (or half chicken...
This versatile favorite is delicious on top of your favorite pasta, gnocchi, or soup. Or simply enjoy it spread across a crusty slice of bread. Most modern recipes, including this one, call for making pesto with a food processor to combine the ingredients. This method...
The classic peach Bellini was created by Giuseppe Cipriani, abartender at Harry’s Bar in Venice. In 1948, this unique concoction of white peach nectar and northern Italy’s own sparkling prosecco wine was named the “Bellini” in honor of artist Giovanni...
Many risotto “purists” insist there is only one correct way to make the perfect risotto. Although this traditional “stand-and-stir” method requires a bit of effort, the results are well worth it. Print Recipe Traditional "Stand-and-Stir"...
