Slow  Cooker  Pulled  Pork  Chili

Slow Cooker Pulled Pork Chili

Print Recipe Slow Cooker Pulled Pork Chili Course Main Dish Prep Time 15 minutes Cook Time 4 hours (high) – 8 hours (low) Servings people Ingredients 4-5 garlic cloves, minced1 T. dark cocoa powder, unsweetened1 T. chili powder2 t. ground cumin1/2 t. cayenne pepper1...
Spicy  Black  Bean  Taco  Wraps  with  Fresh  Guacamole

Spicy Black Bean Taco Wraps with Fresh Guacamole

These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. Print Recipe Spicy Black Bean Taco Wraps with Fresh Guacamole Course Main Dish Prep Time 15 minutes Cook Time...
Shawarma-Spiced  Chicken  Wraps

Shawarma-Spiced Chicken Wraps

Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably...
Roasted  Garlic  Hummus

Roasted Garlic Hummus

To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Roasted Garlic Hummus Course Side...
Instant  Pot  Baby  Back  Ribs  with  Dark  Cherry  BBQ  Sauce

Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce

These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbeque sauce you prefer. Tip: Place...

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