Feb 10, 2019 | Main Dish, Recipes
Print Recipe Raspberry Chicken Mixed Green Salad Course Main Dish Prep Time 10 minutes Servings people Ingredients 4 c. mixed salad greens, rinsed and patted dry1 lb. rotisserieor other cooked chicken breast, sliced1 c. fresh raspberries4 oz. goat cheese,...
Nov 23, 2018 | Main Dish, Recipes
Print Recipe Slow Cooker Pulled Pork Chili Course Main Dish Prep Time 15 minutes Cook Time 4 hours (high) – 8 hours (low) Servings people Ingredients 4-5 garlic cloves, minced1 T. dark cocoa powder, unsweetened1 T. chili powder2 t. ground cumin1/2 t. cayenne pepper1...
Sep 17, 2018 | Main Dish, Recipes
These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. Print Recipe Spicy Black Bean Taco Wraps with Fresh Guacamole Course Main Dish Prep Time 15 minutes Cook Time...
Aug 27, 2018 | Main Dish, Recipes
Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably...
Aug 23, 2018 | Recipes, Side Dish
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Roasted Garlic Hummus Course Side...
