Roasted Pork Tenderloin with Golden Beets

Roasted Pork Tenderloin with Golden Beets

*Actual cooking time will depend on several factors, including starting internal temperature of the meat, thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the refrigerator 30 minutes prior to cooking and use an instant-read...
Pecan Crusted Pork Chops with Plum Sauce

Pecan Crusted Pork Chops with Plum Sauce

Print Recipe Pecan Crusted Pork Chops with Plum Sauce Course Main Dish Prep Time 15 minutes Cook Time 25-35 minutes Servings people Ingredients 2 large eggs3 T. Dijon mustardSea salt and black pepper, to taste1 1/2 c. pecans3 T. fresh rosemary leaves4 thick-cut...
Roasted Artichoke and Mozzarella Salad

Roasted Artichoke and Mozzarella Salad

Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...
Chicken Avocado Salad with Homemade Vinaigrette

Chicken Avocado Salad with Homemade Vinaigrette

Print Recipe Chicken Avocado Salad with Homemade Vinaigrette Course Main Dish Prep Time 15 minutes Cook Time 10-13 minutes Servings people Ingredients Vinaigrette Ingredients 2 T. honey, preferably local1 T. whole-grain mustard1 T. Dijon mustard3 T. Extra virgin olive...

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