Peach Frangipane Tart

Peach Frangipane Tart

Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...
Lemon Fig Olive Oil Cakes

Lemon Fig Olive Oil Cakes

Print Recipe Lemon Fig Olive Oil Cakes Course Main Dish Prep Time 10 minutes Cook Time 18-22 minutes Servings people Ingredients Non-stick cooking spray2 large eggs1/4 c. honey, preferably local3 T. Extra virgin olive oil2 t. organic lemon zest2 T. Fresh lemon juice1...
Potato,Sausage, and Broccoli Breakfast Casserole

Potato,Sausage, and Broccoli Breakfast Casserole

Print Recipe Potato,Sausage, and Broccoli Breakfast Casserole Course Main Dish Prep Time 10 minutes Cook Time 45 minutes Servings people Ingredients Non-stick cooking spray1/2 lb. bulk Italian sausage (no casings)1 small red onion, diced1 large russet or Idaho potato,...
Baked Sweet Potato Frittata

Baked Sweet Potato Frittata

This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...
Paleo  Pumpkin  Spice  Pancakes

Paleo Pumpkin Spice Pancakes

Print Recipe Paleo Pumpkin Spice Pancakes Course Main Dish Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 6 large eggs2/3 c. pure pumpkin puree2 T. Honey1/2 c. almond flour1/2 c. coconut flour1 1/2 t. baking powder1 T. pumpkin pie spice1/8 t....

Subscribe To Our Newsletter

Get weekly recipe updates!

You have Successfully Subscribed!