Jun 15, 2019 | Recipes, Sauces, Side Dish
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Bonus Recipe: Roasted Garlic...
Jun 13, 2019 | Main Dish, Recipes
Print Recipe One-Skillet Mozzarella Chicken Thighs Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided2 lbs. bo neless, skinless chicken thighs1 1/2 T. Italian seasoning dividedSea salt and...
May 11, 2019 | Main Dish, Recipes
Print Recipe Sweet & Sour Pork Chops with Peppers & Pineapple Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2 T. extra virgin olive oil, divided4 boneless pork chops , approximately 1 /2 ” thickSea s alt and black pepper , to...
Apr 29, 2019 | Featured, Main Dish, Recipes
Print Recipe Hearty Beef Taco Salad Course Main Dish Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 3-4 cloves garlic, minced1 lb. lean ground beef2 t. ground cumin1 t. smoked paprika1/2 t. chili powder1 1/2 t. chipotle powder, divided1/2 t....
Mar 20, 2019 | Breakfast, Featured, Lunch, Main Dish, Recipes
This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...
