Sous Vide Strip Steak with Caramelized Onions & Mushrooms

Sous Vide Strip Steak with Caramelized Onions & Mushrooms

Print Recipe Sous Vide Strip Steak with Caramelized Onions & Mushrooms Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 New York Strip Steaks, approximately 1½ -2” thickSeasaltand black pepper, to taste3-4...
Lemon Pepper Roasted Chicken with Potatoes

Lemon Pepper Roasted Chicken with Potatoes

Print Recipe Lemon Pepper Roasted Chicken with Potatoes Course Main Dish Prep Time 15 minutes Cook Time 1-1/2 hours* Servings people Ingredients 2 whole lemons, preferably organic2 medium yellow onions, sliced ¼” thick1/4 c. extra virgin olive oil, divided2 T....
Blackened Broccoli

Blackened Broccoli

This simple, yet delicious side dish comes together quickly so it is perfect for mid-week meals. It pairs perfectly with our Sous Vide Strip Steak recipe, along with pan-seared chicken breasts and bone-in pork chops. Print Recipe Blackened Broccoli Course Main Dish...
Roasted Artichoke and Mozzarella Salad

Roasted Artichoke and Mozzarella Salad

Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...

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