Stuffed Beef Tenderloin with Portobello Mushrooms

Nov 27, 2019 | Main Dish

Sous Vide Strip Steak with Caramelized Onions & Mushrooms

Nov 25, 2019 | Main Dish

Print Recipe Sous Vide Strip Steak with Caramelized Onions & Mushrooms Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 New York Strip Steaks, approximately 1½ -2” thickSeasaltand black pepper, to taste3-4...

Lemon Pepper Roasted Chicken with Potatoes

Nov 7, 2019 | Main Dish

Print Recipe Lemon Pepper Roasted Chicken with Potatoes Course Main Dish Prep Time 15 minutes Cook Time 1-1/2 hours* Servings people Ingredients 2 whole lemons, preferably organic2 medium yellow onions, sliced ¼” thick1/4 c. extra virgin olive oil, divided2 T....

Blackened Broccoli

Oct 28, 2019 | Main Dish

This simple, yet delicious side dish comes together quickly so it is perfect for mid-week meals. It pairs perfectly with our Sous Vide Strip Steak recipe, along with pan-seared chicken breasts and bone-in pork chops. Print Recipe Blackened Broccoli Course Main Dish...

Roasted Artichoke and Mozzarella Salad

Sep 3, 2019 | Main Dish, Recipes

Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...