Roasted Artichoke and Mozzarella Salad

Roasted Artichoke and Mozzarella Salad

Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...
Lemony Prawn and Pea Risotto

Lemony Prawn and Pea Risotto

Tip 1: Substitute large wild-caught shrimp if prawns are not available.Tip 2: Do not rinse the Arborio rice before cooking. The extra starch is needed to create the signature creamy texture of this dish.Tip 3: To incorporate even more flavor into each bite, roughly...
Roasted Lemon Chicken & Vegetables

Roasted Lemon Chicken & Vegetables

Print Recipe Roasted Lemon Chicken & Vegetables Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 1 medium red onion, peeled and roughly chopped8 large red potatoes, quartered1 pint cherry (or grape) tomatoes , whole1 t....
Cod Caponata

Cod Caponata

Tip: Substitute strained tomatoes if passata is not available. Print Recipe Cod Caponata Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 medium white onion, diced2 large celery stalks,...
Instant Pot® Cocoa – Spiced Pork Roast

Instant Pot® Cocoa – Spiced Pork Roast

Print Recipe Instant Pot® Cocoa - Spiced Pork Roast Course Main Dish Prep Time 20 minutes Cook Time 60 minutes (includes sauté time, but not time to come to pressure) Passive Time 20 minutes Servings people Ingredients Dry Rub Ingredients 1 T. unsweetened cocoa...

Subscribe To Our Newsletter

Get weekly recipe updates!

You have Successfully Subscribed!