15 Bean Soup

15 Bean Soup

This hearty and delicious soup features an inexpensive cut of meat – pork shoulder “country-style” ribs – for added flavor. If unavailable, chopped bacon, pancetta, or ham may be substituted.Important Note: To keep this recipe gluten free, be sure to carefully...
Slow Cooker Beef Back Ribs

Slow Cooker Beef Back Ribs

Print Recipe Slow Cooker Beef Back Ribs Course Main Dish Prep Time 10 minutes (+ 15 minutes to brown ribs and prepare the sauce) Cook Time 4 hours on high or 8 hours on low Servings people Ingredients 3 T. extra virgin olive oil, divided3 lbs. beef back ribs1/2 t....
Mahi-Mahi with Roasted Mango Chipotle Sauce

Mahi-Mahi with Roasted Mango Chipotle Sauce

Observation: The mahi-mahi fillets release liquid as they bake. This is normal and does not harm the final results. However, to minimize the amount of liquid mingling with the mango while it roasts, simply arrange the mahi-mahi and the fruit on opposite sides of the...
Kitchen Test: Roasted Red Onions

Kitchen Test: Roasted Red Onions

Roasting is a great way to deepen and intensify the inherent sweetness of red onions. Unfortunately, this process can also cause the onions to turn a deep blue-grey color as they cool. Although the off-color onions are still perfectly safe (and delicious) to eat, the...

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