Mahi-Mahi with Roasted Mango Chipotle Sauce

Mahi-Mahi with Roasted Mango Chipotle Sauce

Observation: The mahi-mahi fillets release liquid as they bake. This is normal and does not harm the final results. However, to minimize the amount of liquid mingling with the mango while it roasts, simply arrange the mahi-mahi and the fruit on opposite sides of the...
Kitchen Test: Roasted Red Onions

Kitchen Test: Roasted Red Onions

Roasting is a great way to deepen and intensify the inherent sweetness of red onions. Unfortunately, this process can also cause the onions to turn a deep blue-grey color as they cool. Although the off-color onions are still perfectly safe (and delicious) to eat, the...
Roasted Pork Tenderloin with Golden Beets

Roasted Pork Tenderloin with Golden Beets

*Actual cooking time will depend on several factors, including starting internal temperature of the meat, thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the refrigerator 30 minutes prior to cooking and use an instant-read...
Sheet Pan Chorizo with Spanish-Style Potatoes

Sheet Pan Chorizo with Spanish-Style Potatoes

Tip: The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes roast. Print Recipe Sheet Pan Chorizo with Spanish-Style Potatoes...

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