Shrimp  Saganaki

Shrimp Saganaki

Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Print Recipe Shrimp Saganaki Course Main...
Roasted  Fennel  Salad  with  Lemon  Tahini  Dressing

Roasted Fennel Salad with Lemon Tahini Dressing

The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing. Tip: For best results, make the Lemon-Tahini Dressing in advance...
Grilled  Marinated  Asparagus  with  Gremolata

Grilled Marinated Asparagus with Gremolata

This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat,...
Creamy  Instant  Pot  Rice  Pudding

Creamy Instant Pot Rice Pudding

This creamy, custard-like rice pudding is so delicious and easy to make, it just might become your new favorite dessert. It is wonderful on its own with a sprinkle of ground cinnamon and maple syrup or with some fresh berries and whipped cream. For a truly decadent...

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