Shrimp Fajita Bowls with Cilantro-Lime Rice

Shrimp Fajita Bowls with Cilantro-Lime Rice

Tip: Prepare rice according to package instructions. 1 cup uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor. Print Recipe Shrimp Fajita Bowls with Cilantro-Lime Rice Course Main Dish...
Asian Cabbage Salad with Warm Spicy Peanut Dressing

Asian Cabbage Salad with Warm Spicy Peanut Dressing

Print Recipe Asian Cabbage Salad with Warm Spicy Peanut Dressing Course Main Dish Prep Time 20 minutes Cook Time 5 minutes Servings people Ingredients Spicy Peanut Dressing Ingredients 1/2 c. all-natural peanut butter3 T. rice vinegar1 T. sesame oil2 t. Sriracha...
Paleo Beef and Mushroom Chili

Paleo Beef and Mushroom Chili

You’ll never miss the beans in this chunky beef chili thanks to a flavor-packed and satisfying combination of fresh vegetables and Portobello mushrooms. To top it off, a nice blend of herbs and spices pulls it all together into a delicious and filling meal. Print...

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