Black  Bean  and  Sweet  Potato  Soup

Black Bean and Sweet Potato Soup

Print Recipe Black Bean and Sweet Potato Soup Course Soup Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small red onion, diced1 medium green bell pepper, diced1 medium red bell pepper, dicedSea salt and black...
Shawarma-Spiced  Chicken  Wraps

Shawarma-Spiced Chicken Wraps

Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably...
Roasted  Garlic  Hummus

Roasted Garlic Hummus

To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Roasted Garlic Hummus Course Side...
Roasted  Fennel  Salad  with  Lemon  Tahini  Dressing

Roasted Fennel Salad with Lemon Tahini Dressing

The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing. Tip: For best results, make the Lemon-Tahini Dressing in advance...

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