Slow Cooker Vegan Vegetable Soup

Slow Cooker Vegan Vegetable Soup

Print Recipe Slow Cooker Vegan Vegetable Soup Course Soup Prep Time 20 minutes Cook Time 4 hours high or 8 hours on low Servings people Ingredients 1/2 medium white onion, chopped3 large carrots, chopped3 large celery stalks, chopped1 c. green beans, cut into...
Roasted Spaghetti Squash with Parmesan & Parsley

Roasted Spaghetti Squash with Parmesan & Parsley

Print Recipe Roasted Spaghetti Squash with Parmesan & Parsley Course Main Dish Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 2 medium spaghetti squash3 T. Extra virgin olive oil1/2 t. garlic powderSea salt & black pepper, to taste1/4 c....
Sheet Pan Chorizo with Spanish-Style Potatoes

Sheet Pan Chorizo with Spanish-Style Potatoes

Tip: The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes roast. Print Recipe Sheet Pan Chorizo with Spanish-Style Potatoes...
Stuffed Eggplants with Pomegranate & Tahini

Stuffed Eggplants with Pomegranate & Tahini

Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...

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