Stuffed Eggplants with Pomegranate & Tahini

Stuffed Eggplants with Pomegranate & Tahini

Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...
Gluten – Free Minestrone Soup with White Beans

Gluten – Free Minestrone Soup with White Beans

Print Recipe Gluten - Free Minestrone Soup with White Beans Course Soup Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium yellow onion, diced3 medium carrots, diced2 large celery stalks, diced2 garlic cloves,...
Sicilian Halibut Fish Stew

Sicilian Halibut Fish Stew

Print Recipe Sicilian Halibut Fish Stew Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium red onion, diced2 large celery stalks, diced2 medium carrots, diced1 medium zucchini, diced2-3 garlic...
Roasted Artichoke and Mozzarella Salad

Roasted Artichoke and Mozzarella Salad

Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...

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