Roasted  Fall  Harvest  Soup

Roasted Fall Harvest Soup

Print Recipe Roasted Fall Harvest Soup Course Soup Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 3 c. butternut squash, cubed3 large firm apples, cubed1 medium red onion, chopped1 T. fresh ginger, minced1 1/2 t. ground cinnamon1/2 t. ground...
Orange-Cranberry  Bone-In  Chicken  Breasts

Orange-Cranberry Bone-In Chicken Breasts

Print Recipe Orange-Cranberry Bone-In Chicken Breasts Course Main Dish Prep Time 10 minutes Cook Time 40 minutes Servings people Ingredients 2 T. coconut oil2 lbs. bone-in chicken breasts, with skin1 1/2 t. fresh sage, chopped1 1/2 t. fresh thyme leavesSea salt and...
Shawarma-Spiced  Chicken  Wraps

Shawarma-Spiced Chicken Wraps

Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably...
Creamy  Instant  Pot  Rice  Pudding

Creamy Instant Pot Rice Pudding

This creamy, custard-like rice pudding is so delicious and easy to make, it just might become your new favorite dessert. It is wonderful on its own with a sprinkle of ground cinnamon and maple syrup or with some fresh berries and whipped cream. For a truly decadent...

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