Watermelon, Whipped Feta, & Basil Bites

Jul 1, 2019 | Main Dish, Recipes

Print Recipe Watermelon, Whipped Feta, & Basil Bites Course Main Dish Prep Time 25 minutes Cook Time 5 minutes Servings people Ingredients 8 oz. cream cheese softened8 oz. Feta crumbled3 T. half & half1/3 c. balsamic vinegarFresh seedless watermelon, cut 24 1”...

Cucumber Cups with Whipped Feta and Dill

Jun 17, 2019 | Main Dish, Recipes

Print Recipe Cucumber Cups with Whipped Feta and Dill Course Main Dish Prep Time 20 minutes Servings people Ingredients 8 oz. cream cheese, softened8 oz. Feta, crumbled3 T. half & half2 T. fresh dill (or 2 t. dried)1 t. garlic powderSea salt and black pepper, to...

One – Skillet Creamy Chicken Quinoa with Peas

May 6, 2019 | Main Dish, Recipes

Print Recipe One - Skillet Creamy Chicken Quinoa with Peas Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 4 thick-cut slices bacon, diced small1 lb. boneless, skinless chicken breasts, sliced1/2 t. onion powder1/2 t. garlic...

Baked Sweet Potato Frittata

Mar 20, 2019 | Breakfast, Lunch, Main Dish, Recipes

This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...

Perfect Panna Cotta

Feb 19, 2018 | Desserts

Panna Cotta is a classic northern Italian dessert with roots in the dairy-rich Piedmont region. Although it only takes a few minutes to prepare, it lends a sophisticated finish to any special meal or occasion. This recipe proves once again that a dish doesn’t have to...