Tip: Turn ventilation on over the cooktop before adding the red wine vinegar to the skillet. This will lessen the impact of the fumes. Print Recipe Wilted Spinach Salad with Hot Bacon Dressing Course Side Dish Prep Time 20 minutes Cook Time 15-20 minutes Servings...
For best results, prepare the vinaigrette the day before serving to give the flavors time to fully develop. Print Recipe Peach Blackberry Salad with Blackberry-Basil Vinaigrett Course Side Dish Prep Time 20 minutes Servings people Ingredients Vinaigrette Ingredients ½...
Traditionally, Waldorf salads are tossed in a generous amount of rich mayo-based dressing. This lighter version uses a combination of sugar- free mayonnaise and Greek yogurt for the dressing, which is then drizzled sparingly on top before serving.For best results,...
Print Recipe Instant Pot® Chicken Tiki Masala Course Main Dish Prep Time 15 minutes Cook Time 10 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 1 c. Greek yogurt1 T. fresh ginger, grated1 t. garlic powder1/2 t. ground cumin1/2...
Print Recipe Roasted Curried Carrots Course Main Dish Prep Time 15 minutes Cook Time 20-25 minutes Servings people Ingredients 2 lbs. fresh carrots, peeled and cut on the diagonal1 T. Extra virgin olive oil2 T. honey, preferably local1 T. curry powder10-12 fresh thyme...
