Print Recipe Pasta Fagioli with Fresh Pesto Course Main Dish Cuisine Italian Servings Ingredients 3 T. Extra virgin olive oil3 ribs celery, chopped1 small onion, chopped3 – 4 medium-sized garlic cloves, finely minced4 c. chicken stock, preferably homemade, divided1 t....
This basic recipe serves as a perfect blank canvas for whatever you want to pair with it. This risotto is creamy and subtle on its own or dress up with caramelized onions, sautéed mushrooms, or peas. Print Recipe Easy Baked Risotto Course Main Dish Cuisine Italian...
