Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips

Jun 29, 2019 | Main Dish, Recipes

Print Recipe Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips Course Main Dish Prep Time 20 minutes Cook Time 35-40 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided10-12 small gluten - free corn tortillas, cut into 8 wedges...

One – Skillet Creamy Chicken Quinoa with Peas

May 6, 2019 | Main Dish, Recipes

Print Recipe One - Skillet Creamy Chicken Quinoa with Peas Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 4 thick-cut slices bacon, diced small1 lb. boneless, skinless chicken breasts, sliced1/2 t. onion powder1/2 t. garlic...

Parmesan Haddock with Fresh Tomatoes and Basil

Feb 18, 2019 | Main Dish, Recipes

Print Recipe Parmesan Haddock with Fresh Tomatoes and Basil Course Main Dish Prep Time 10 minutes Cook Time Under 10 minutes Servings people Ingredients 2 T. extra virgin olive oil, divided4 6-oz. fresh haddock filets3/4 c. Parmesan cheese, freshly grated4 medium...

Crispy Zucchini Fries with Marinara Sauce

May 29, 2018 | Main Dish

Zucchini has a lot of natural moisture in it, so it can be challenging to get crispy results when oven roasting it. For this reason, small, firm zucchini work best for this recipe. As a precaution, you may also want to remove excess seeds prior to dredging each piece...

Chicken with Pecorino Cream Sauce

Mar 2, 2018 | Main Dish

Pecorino Romano is a well known and distinctive Tuscan cheese made from 100% sheep’s milk. It is sometimes used interchangeably in recipes with the more mild Parmesan. However due to Pecorino’s stronger flavor profile, this isn’t really an ideal swap. Here, the...