Roasted Asian Shrimp & Vegetables

Mar 14, 2019 | Main Dish, Recipes

Print Recipe Roasted Asian Shrimp & Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 1/4 c. tamari or coconut aminos*2 T. rice wine vinegar1 T. sesame oil2 T. honey, preferably local1/2 t. garlic powder2 t. fresh...

Orange-Glazed Pork Loin with Roasted Root Vegetables

Mar 12, 2019 | Main Dish, Recipes

Tip: Brush the pork with remaining orange glaze every 10 minutes as it roasts. Print Recipe Orange-Glazed Pork Loin with Roasted Root Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. extra virgin olive oil,...

Instant Pot Chicken Fajita Soup

Jan 6, 2019 | Soup

Print Recipe Instant Pot Chicken Fajita Soup Course Soup Keyword InstaPot Prep Time 15 minutes Cook Time 15 minutes (+ time to come to pressure and 10 min. natural release) Servings people Ingredients 2 T. Extra virgin olive oil1/2 medium red onion, sliced1 medium red...

Rosemary Garlic Beef Tenderloin

Nov 4, 2018 | Main Dish, Recipes

Print Recipe Rosemary Garlic Beef Tenderloin Course Main Dish Prep Time 10 minutes Cook Time 45-50 minutes Servings people Ingredients 3 T. coconut oil, divided16 oz. white mushrooms, sliced2 large shallots, sliced3 T. fresh rosemary leaves, chopped3 T. garlic,...

Mediterranean Roasted Vegetables

Feb 9, 2018 | Side Dish

Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant. Roasting deepens and intensifies...