Stuffed Eggplants with Pomegranate & Tahini

Stuffed Eggplants with Pomegranate & Tahini

Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...
One-Skillet Mozzarella Chicken Thighs

One-Skillet Mozzarella Chicken Thighs

Print Recipe One-Skillet Mozzarella Chicken Thighs Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided2 lbs. bo neless, skinless chicken thighs1 1/2 T. Italian seasoning dividedSea salt and...
Sweet  Potato  and  Avocado  Breakfast  “Toast”

Sweet Potato and Avocado Breakfast “Toast”

This hearty and satisfying breakfast recipe will get your day off to a great start. Although it can be prepared in 30 minutes, you can save even more time on busy weekday mornings by roasting a large batch of sliced sweet potatoes ahead of time. Simply store the...
Baked Coconut Shrimp with Avocado-Lime Dip

Baked Coconut Shrimp with Avocado-Lime Dip

In traditional versions of this recipe, shrimp is coated with sweetened coconut flakes and panko breadcrumbs, then deep fried. This healthier, lighter version is gluten free and baked, rather than fried. This version also calls for unsweetened coconut flakes, which...

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