Sweet and Savory Crostini

Sweet and Savory Crostini

Crostini is a popular Italian appetizer featuring thin slices of toasted bread served plain or topped with a wide range of sweet or savory toppings. Print Recipe Sweet and Savory Crostini Course Main Dish Cuisine Italian Servings Ingredients 1 baguetteExtra virgin...
Rustic Minestrone Soup

Rustic Minestrone Soup

Print Recipe Rustic Minestrone Soup Course Main Dish Cuisine Italian Servings Ingredients 2 T. butter1 medium onion, chopped3 celery stalks, chopped3 slices of bacon cut into 1” pieces or 3 oz. pancetta1 shallot, finely minced1 pound Swiss chard, stems trimmed, leaves...
Creamy Polenta with Parmesan

Creamy Polenta with Parmesan

Print Recipe Creamy Polenta with Parmesan Course Main Dish Cuisine Italian Servings Ingredients 4 c. water, salted1 1/4 c. yellow organic cornmeal, medium or coarsely ground3/4 c. Parmesan cheese, freshly grated1/2 c. half and half, room temperature4 T. unsalted...
Basic “Blank Canvas” Polenta Recipe

Basic “Blank Canvas” Polenta Recipe

It doesn’t get much easier than this. The sweet corn flavor of this basic polenta recipe is the perfect complement for the more complex flavors of a hearty beef stew or braised short ribs. For a richer taste, use 4 cups chicken stock instead of water (or half chicken...

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