Sep 3, 2019 | Breakfast, Desserts, Main Dish, Recipes
Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...
Aug 30, 2019 | Main Dish, Recipes
Print Recipe Lemon Fig Olive Oil Cakes Course Main Dish Prep Time 10 minutes Cook Time 18-22 minutes Servings people Ingredients Non-stick cooking spray2 large eggs1/4 c. honey, preferably local3 T. Extra virgin olive oil2 t. organic lemon zest2 T. Fresh lemon juice1...
May 3, 2019 | Desserts, Recipes
Print Recipe Chocolate Peanut Butter Mousse Parfaits Course Main Dish Prep Time 20 minutes Cook Time 1 minute Servings people Ingredients 1 pint heavy whipped cream1/4 c. honey, preferably local, divided1 t. real vanilla extract, divided8 oz. cream cheese, room...
Apr 3, 2019 | Desserts, Recipes
Print Recipe Strawberry-Banana Granola Parfaits Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 large dates, pitted3 T. natural almond butter3 T. Honey2 T. coconut oil, melted1 t. real vanilla extract1 c. rolled oats1/2 t....
