Peach Frangipane Tart

Peach Frangipane Tart

Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...
Lemon Fig Olive Oil Cakes

Lemon Fig Olive Oil Cakes

Print Recipe Lemon Fig Olive Oil Cakes Course Main Dish Prep Time 10 minutes Cook Time 18-22 minutes Servings people Ingredients Non-stick cooking spray2 large eggs1/4 c. honey, preferably local3 T. Extra virgin olive oil2 t. organic lemon zest2 T. Fresh lemon juice1...
Chocolate Peanut Butter Mousse Parfaits

Chocolate Peanut Butter Mousse Parfaits

Print Recipe Chocolate Peanut Butter Mousse Parfaits Course Main Dish Prep Time 20 minutes Cook Time 1 minute Servings people Ingredients 1 pint heavy whipped cream1/4 c. honey, preferably local, divided1 t. real vanilla extract, divided8 oz. cream cheese, room...
Strawberry-Banana Granola Parfaits

Strawberry-Banana Granola Parfaits

Print Recipe Strawberry-Banana Granola Parfaits Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 large dates, pitted3 T. natural almond butter3 T. Honey2 T. coconut oil, melted1 t. real vanilla extract1 c. rolled oats1/2 t....
Banana-Chocolate Chunk Muffins

Banana-Chocolate Chunk Muffins

Print Recipe Banana-Chocolate Chunk Muffins Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people (makes 8 muffins) Ingredients 2 large ripe bananas, mashed3/4 c. natural almond butter1/4 c. real maple syrup1 large egg1 t. vanilla extract1 T....

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