Asian Cabbage Salad with Warm Spicy Peanut Dressing

Apr 27, 2019 | Main Dish, Recipes

Print Recipe Asian Cabbage Salad with Warm Spicy Peanut Dressing Course Main Dish Prep Time 20 minutes Cook Time 5 minutes Servings people Ingredients Spicy Peanut Dressing Ingredients 1/2 c. all-natural peanut butter3 T. rice vinegar1 T. sesame oil2 t. Sriracha...

Roasted Asian Shrimp & Vegetables

Mar 14, 2019 | Main Dish, Recipes

Print Recipe Roasted Asian Shrimp & Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 1/4 c. tamari or coconut aminos*2 T. rice wine vinegar1 T. sesame oil2 T. honey, preferably local1/2 t. garlic powder2 t. fresh...

Instant Pot Mongolian Beef

Jan 14, 2019 | Main Dish

Print Recipe Instant Pot Mongolian Beef Tip:For a thicker sauce, remove beef and veggies after cooking and use the “Sauté” function to reduce the liquids by one half. Course Main Dish Keyword InstaPot Prep Time 15 minutes Cook Time 20-25 minutes (+ time to come to...

Instant Pot Thai Chicken Thighs

Jul 30, 2018 | Main Dish

These flavorful chicken thighs are perfect for dinner, while leftovers can be shredded to make healthy and delicious wraps for lunch the next day. One trick to this recipe is to add enough liquid to the peanut sauce prior to cooking. If the sauce is too thick, the...

Spicy Chicken Satay with a Peanut Dipping Sauce

Jun 19, 2018 | Main Dish

This spicy chicken recipe makes a great appetizer for a smaller gathering, or a satisfying light entree when paired with some grilled summer vegetables and a crispy green salad. This flavor-packed recipe can also be doubled or tripled for larger crowds. Print Recipe...