Sheet Pan Chorizo with Spanish-Style Potatoes

May 6, 2020 | Main Dish

Tip: The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes roast. Print Recipe Sheet Pan Chorizo with Spanish-Style Potatoes...

Blackened Fish Tacos

Feb 13, 2020 | Main Dish, Recipes

Time-Saving Tip: Use one 12-oz. bag of shredded coleslaw mix instead of the sliced vegetables to reduce prep time. Print Recipe Blackened Fish Tacos Course Main Dish Prep Time 20 minutes Cook Time 6-8 minutes Servings people Ingredients Blackened Seasoning Ingredients...

Shrimp Oreganato

Feb 9, 2020 | Main Dish, Recipes

Print Recipe Shrimp Oreganato Course Main Dish Prep Time 15 minutes Cook Time 10 minutes Servings people Ingredients 1 15-oz. can cannellini beans, drained and rinsed (¼ c. liquid reserved)2-3 large cloves garlic, finely minced3 T. extra virgin olive oil, divided1/2...

Sous Vide Pork Roast with RoastedRoot Vegetables

Nov 23, 2019 | Main Dish

Print Recipe Sous Vide Pork Roast with RoastedRoot Vegetables Course Main Dish Prep Time 10 minutes Cook Time 24 hours+ 12-15minutes to finish Servings people Ingredients 1 T. unsweetened cocoa powder1 1/2 t. garlic powder1 t. onion powder1 t. smoked paprika1/2 t....

Crispy Seasoned Kale Chips

Jun 5, 2019 | Recipes, Side Dish

If you’re looking for a healthy and satisfying alternative to fried potato chips, you are in the right place. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin:The first consideration is finding the right...