Stuffed Eggplants with Pomegranate & Tahini

Nov 29, 2019 | Main Dish

Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...

Gluten – Free Minestrone Soup with White Beans

Nov 5, 2019 | Soup

Print Recipe Gluten - Free Minestrone Soup with White Beans Course Soup Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium yellow onion, diced3 medium carrots, diced2 large celery stalks, diced2 garlic cloves,...

Cod Caponata

Aug 23, 2019 | Main Dish, Recipes

Tip: Substitute strained tomatoes if passata is not available. Print Recipe Cod Caponata Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 medium white onion, diced2 large celery stalks,...

Slow Cooker Pulled Pork Chili

Nov 23, 2018 | Main Dish, Recipes

Print Recipe Slow Cooker Pulled Pork Chili Course Main Dish Prep Time 15 minutes Cook Time 4 hours (high) – 8 hours (low) Servings people Ingredients 4-5 garlic cloves, minced1 T. dark cocoa powder, unsweetened1 T. chili powder2 t. ground cumin1/2 t. cayenne pepper1...

Braised Beef Burgundy Stew

Nov 15, 2018 | Main Dish, Recipes

Print Recipe Braised Beef Burgundy Stew Course Main Dish Prep Time 15 minutes Cook Time 3 - 3 1/2 hours Servings people Ingredients 6 slices thick-cut bacon, diced2 lbs. beef chuck, cut into 1-inch piecesSea salt and black pepper, to taste1 small red onion, chopped1...