Stuffed Eggplants with Pomegranate & Tahini

Stuffed Eggplants with Pomegranate & Tahini

Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...
Gluten – Free Minestrone Soup with White Beans

Gluten – Free Minestrone Soup with White Beans

Print Recipe Gluten - Free Minestrone Soup with White Beans Course Soup Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium yellow onion, diced3 medium carrots, diced2 large celery stalks, diced2 garlic cloves,...
Cod Caponata

Cod Caponata

Tip: Substitute strained tomatoes if passata is not available. Print Recipe Cod Caponata Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 medium white onion, diced2 large celery stalks,...
Slow  Cooker  Pulled  Pork  Chili

Slow Cooker Pulled Pork Chili

Print Recipe Slow Cooker Pulled Pork Chili Course Main Dish Prep Time 15 minutes Cook Time 4 hours (high) – 8 hours (low) Servings people Ingredients 4-5 garlic cloves, minced1 T. dark cocoa powder, unsweetened1 T. chili powder2 t. ground cumin1/2 t. cayenne pepper1...
Braised  Beef  Burgundy  Stew

Braised Beef Burgundy Stew

Print Recipe Braised Beef Burgundy Stew Course Main Dish Prep Time 15 minutes Cook Time 3 - 3 1/2 hours Servings people Ingredients 6 slices thick-cut bacon, diced2 lbs. beef chuck, cut into 1-inch piecesSea salt and black pepper, to taste1 small red onion, chopped1...

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