Keto Taco Bowls with Avocado Salsa

Oct 8, 2018 | Main Dish, Recipes

Print Recipe Keto Taco Bowls with Avocado Salsa Course Main Dish Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients Ingredients 2 c. Colby Jack cheese, finely shredded, divided1 lb. ground beef (80% lean)1/4 c. water1 T. chili powder1 T. ground...

Bacon Cheddar Breakfast Casserole

Sep 26, 2018 | Breakfast, Recipes

Print Recipe Bacon Cheddar Breakfast Casserole Course Main Dish Prep Time 10 minutes + time to cool Cook Time 17-23 minutes Servings people Ingredients Non-stick cooking spray2 T. Extra virgin olive oil3 c. broccoli florets3 T. water1 c. sharp cheddar or Colby Jack...

Spicy Black Bean Taco Wraps with Fresh Guacamole

Sep 17, 2018 | Main Dish, Recipes

These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. Print Recipe Spicy Black Bean Taco Wraps with Fresh Guacamole Course Main Dish Prep Time 15 minutes Cook Time...

Roasted Garlic Hummus

Aug 23, 2018 | Recipes, Side Dish

To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Roasted Garlic Hummus Course Side...

Steel Cut Oats Breakfast Bowls

Jul 26, 2018 | Breakfast

Here is a healthy and delicious breakfast idea that looks as great as it tastes! The nice thing about these Instant Pot steel cut oats is you can pretty much set it and forget it while it cooks. Tip: To save time in the morning, prepare the yogurt mixture the night...