Jan 20, 2019 | Featured, Main Dish
Print Recipe Slow Cooker White Chicken Chili Course Main Dish Prep Time 15 minutes Cook Time 4-8 hours Servings people Ingredients 3 15-oz. cans Great Northern beans, divided1/3 c. water1 1/2 lbs. boneless, skinless chicken breasts, cut into chunks1/2 small red onion,...
Oct 8, 2018 | Main Dish, Recipes
Print Recipe Keto Taco Bowls with Avocado Salsa Course Main Dish Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients Ingredients 2 c. Colby Jack cheese, finely shredded, divided1 lb. ground beef (80% lean)1/4 c. water1 T. chili powder1 T. ground...
Sep 26, 2018 | Breakfast, Recipes
Print Recipe Bacon Cheddar Breakfast Casserole Course Main Dish Prep Time 10 minutes + time to cool Cook Time 17-23 minutes Servings people Ingredients Non-stick cooking spray2 T. Extra virgin olive oil3 c. broccoli florets3 T. water1 c. sharp cheddar or Colby Jack...
Sep 17, 2018 | Main Dish, Recipes
These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. Print Recipe Spicy Black Bean Taco Wraps with Fresh Guacamole Course Main Dish Prep Time 15 minutes Cook Time...
Aug 23, 2018 | Recipes, Side Dish
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Roasted Garlic Hummus Course Side...
