Sous Vide Strip Steak with Caramelized Onions & Mushrooms

Nov 25, 2019 | Main Dish

Print Recipe Sous Vide Strip Steak with Caramelized Onions & Mushrooms Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 New York Strip Steaks, approximately 1½ -2” thickSeasaltand black pepper, to taste3-4...

Rosemary Garlic Beef Tenderloin

Nov 4, 2018 | Main Dish, Recipes

Print Recipe Rosemary Garlic Beef Tenderloin Course Main Dish Prep Time 10 minutes Cook Time 45-50 minutes Servings people Ingredients 3 T. coconut oil, divided16 oz. white mushrooms, sliced2 large shallots, sliced3 T. fresh rosemary leaves, chopped3 T. garlic,...

Bacon, Blue Cheese, and Mushroom Sliders

Jan 2, 2018 | Main Dish

Every mouthful of these tasty little beef sliders is so delicious you won’t even miss the bun. Finely minced garlic and onion imparts juiciness and flavor to otherwise basic ground beef, while bacon, mushrooms, and sautéed mushrooms make every bite something to savor....

Apple and Feta-Stuffed Pork Tenderloin

Dec 24, 2017 | Main Dish

This incredibly flavorful stuffed pork tenderloin makes an elegant main course for any holiday gathering. It pairs well with most traditional side dishes and tastes even better as leftovers the next day. Assuming there are any, of course! The key to success with this...

Classic Beef Stew

Nov 28, 2017 | Main Dish

This hearty beef stew features plenty of delicious, garden-fresh herbs and vegetables, so it’s a great way to enjoy those savory treasures from your own garden or the local farmers’ market. This satisfy dish can be served on its own or paired with your favorite salad...