Eating in the Middle: A Mostly Wholesome Cookbook

When a cookbook author opens with information that she has lost 135 pounds, most readers sit up and pay attention. The introduction is pure inspiration for those with weight issues. But when readers get to the recipe section, they will be both inspired and amazed. The eighty recipes in this book seem really decadent even if they are, for the most part, very healthy.

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Big Mamma Cucina Popolare: Contemporary Italian Recipes (Food Cook)

This new cookbook will broaden your imagination about what Italian food is and can be through recipes from the innovative chefs at the Big Mamma restaurant group, who make traditional Italian dishes with a modern flair. Everything is here for recreating a splendid Italian meal at home, from appetizers to desserts, interspersed with helpful tips from the chefs on such topics as “How to Choose and Serve Fish” or “The Real Tomato Sauce” (which is surprisingly simple to make, but an essential component of many dishes).

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