Our Syria: Recipes from Home

“Clean” eating is all the rage these days, but many people have no idea how to get started, while others just need more ideas for how to best utilize the fresh produce and whole grains that make up part of a healthy diet. Allyson Kramer has tons of new ideas in her cookbook Naturally Lean.

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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

Vegan cookbook writers beware! Any new vegan cookbook will have a tough time surpassing Vegan for Everybody. America’s Test Kitchen cookbooks are so thorough, their recipes so well tested by a large professional staff that they satisfy most cooks’ needs for a cookbook on a given subject. This vegan cookbook is no exception.

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Skillet & Sheet Pan Suppers : Totally Foolproof Total Meals, Cooked and Served in One Pan

While many contemporary cookbooks present unusual and rather time-consuming recipes with hard-to-find ingredients, Monica Sweeney took the opposite approach in her cookbook Skillet & Sheet Pan Suppers. She provides a nice selection of simple, basic recipes that even the least skilled home cook can prepare with ease. Yet these are not recipes we find in the cookbooks of the 1950s.

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Gluten-Free Cooking for Two: 125 Favorites

The author of this recipe book, Carol Fenster, found a cooking niche that many cooks will appreciate: small-batch cooking. She is also a gluten-free cook; thus Gluten-Free Cooking for Two has a double niche, giving you one-hundred-and-twenty-five very nice recipes from breakfast through desserts.

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Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers

This unusual cookbook is about as inconvenient in the kitchen as it possibly can be. Wit and Wisdom from the Kitchen has no table of contents, no index, not even page numbers. It seems like this is author Dominique Devito’s personal notes waiting to be organized. Should you want to cook a previously tried recipe, the only way to find it is to page through the book.

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Perfectly Paleo: Recipes for clean eating on a Paleo diet

This beautifully illustrated and expensively produced cookbook, Perfect Paleo, seems like a nice addition to the library of Paleo cooks. Rosa Rigby didn’t write this for the beginner cooks, and even the intermediate home cooks will be challenged. Most of the recipes are complex and time consuming, sometimes preparing three, even four preparations before the final step.

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