Sep 7, 2019 | Desserts, Main Dish, Recipes
Print Recipe Southern Italian Antipasto Course Main Dish Prep Time 30 minutes Servings people Ingredients 1 large ball burrata cheese4 oz. Provolone cheese , cut into bite - sized pieces3 oz. hot so pressata, thinly sliced3 oz. sweet sopressata, thinly sliced4 fresh...
Sep 5, 2019 | Main Dish, Recipes, Soup
Print Recipe Sicilian Halibut Fish Stew Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium red onion, diced2 large celery stalks, diced2 medium carrots, diced1 medium zucchini, diced2-3 garlic...
Sep 3, 2019 | Main Dish, Recipes
Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...
Sep 3, 2019 | Breakfast, Desserts, Featured, Main Dish, Recipes
Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...
Sep 1, 2019 | Main Dish, Recipes
Tip 1: Substitute large wild-caught shrimp if prawns are not available.Tip 2: Do not rinse the Arborio rice before cooking. The extra starch is needed to create the signature creamy texture of this dish.Tip 3: To incorporate even more flavor into each bite, roughly...
