Grilled  Tuna  Steaks  with  Preserved  Lemon  Gremolata

Grilled Tuna Steaks with Preserved Lemon Gremolata

This flavorful and healthy Mediterranean-inspired dish is ready in less than twenty minutes. It features Italian gremolata – a simple green condiment made from a combination of fresh parsley, garlic, and lemon zest. This version also incorporates a nod to...
Roasted  Fennel  Salad  with  Lemon  Tahini  Dressing

Roasted Fennel Salad with Lemon Tahini Dressing

The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing. Tip: For best results, make the Lemon-Tahini Dressing in advance...
Honey-Roasted  Figs  with  Labneh  &  Pistachios

Honey-Roasted Figs with Labneh & Pistachios

Labneh is a soft cheese made from strained yogurt. It is easy to make at home by simply adding a bit of salt and straining the excess whey with the help of a strainer and some cheesecloth or other porous fabric. Tip: If you don’t have time to prepare the labneh for...
Grilled  Marinated  Asparagus  with  Gremolata

Grilled Marinated Asparagus with Gremolata

This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat,...
Instant  Pot  Thai  Chicken  Thighs

Instant Pot Thai Chicken Thighs

These flavorful chicken thighs are perfect for dinner, while leftovers can be shredded to make healthy and delicious wraps for lunch the next day. One trick to this recipe is to add enough liquid to the peanut sauce prior to cooking. If the sauce is too thick, the...

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