Pork and Cabbage Skillet

Feb 14, 2019 | Main Dish, Recipes

Print Recipe Pork and Cabbage Skillet Course Main Dish Prep Time 10 minutes Cook Time Approximately 25-30 minutes Servings people Ingredients 1 lb. pork loin, cut into thin medallions1 T. Extra virgin olive oil1 medium red onion, thinly sliced1 head green cabbage,...

5-Ingredient Pineapple Beef Stir-Fry

Feb 12, 2019 | Main Dish, Recipes

Print Recipe 5-Ingredient Pineapple Beef Stir-Fry Course Main Dish Prep Time 10 minutes Cook Time 5 minutes Servings people Ingredients 1 T. coconut oil1 lb. beef flank steak, thinly sliced against the grain2 1/2 c. pineapple chunks3 T. tamari or coconut aminos*3...

Raspberry Chicken Mixed Green Salad

Feb 10, 2019 | Main Dish, Recipes

Print Recipe Raspberry Chicken Mixed Green Salad Course Main Dish Prep Time 10 minutes Servings people Ingredients 4 c. mixed salad greens, rinsed and patted dry1 lb. rotisserieor other cooked chicken breast, sliced1 c. fresh raspberries4 oz. goat cheese,...

5-Ingredient Turkey and Sweet Potato Skillet

Feb 8, 2019 | Main Dish, Recipes

Print Recipe 5-Ingredient Turkey and Sweet Potato Skillet Course Main Dish Prep Time 15 minutes Cook Time 20-25 minutes Servings people Ingredients 1 T. Extra virgin olive oil1 lb. bulk turkey sausage2 large sweet potatoes, peeled and diced into small cubes1 12-oz....

Baked Chicken & Rice Casserole

Feb 6, 2019 | Main Dish, Recipes

Tip: For maximum flavor, sauté the red onion and toast the brown rice in the skillet first. When finished browning the chicken, deglaze the pan with some of the chicken broth to scrape up any brown bits left on the bottom of skillet. When finished, transfer the liquid...