Frittatas are often prepared in well-seasoned cast iron skillets or
other non-stick oven proof pans or cookware. However, a standard
10″ non-stick skillet will also work provided you don’t try to pop it in the oven!
This savory stovetop frittata is easy to make and really versatile. The most difficult part is deciding whether you should enjoy it for breakfast, brunch, lunch, or dinner.