This versatile favorite is delicious on top of your favorite pasta, gnocchi, or soup. Or simply enjoy it spread across a crusty slice of bread.
Most modern recipes, including this one, call for making pesto with a food processor to combine the ingredients. This method works well, but produces a very homogenized final result.
For a more traditional approach, try hand-chopping the individual ingredients. The individual components that make up this recipe will be less uniform, resulting in more distinct individual flavors among bites.