Instant Pot® Rosemary Garlic Mashed Potatoes
Servings Prep Time
4-6people 15minutes
Cook Time Passive Time
8minutes 10minutes
Servings Prep Time
4-6people 15minutes
Cook Time Passive Time
8minutes 10minutes
Instructions
  1. Combine potatoes, garlic, rosemary leaves, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
  2. When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  3. Carefully remove lid and add heavy cream. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.
  4. Transfer to a serving bowl and top with butter and serve immediately. Enjoy!