This super easy chicken drumstick recipe delivers crispy, mouthwatering results. You can further simplify this recipe by roasting the chicken and vegetables on a single baking sheet, but using the two pan method described below yields crispier, more evenly cooked chicken. Plus, it allows you to remove the vegetables from the oven a few minutes earlier than the chicken, if needed.
Important Tip: Be sure to pat the drumsticks completely dry before seasoning. The skin will not get nice and crispy if you omit this step!