Our Recipes
Here are our latest and greatest, and our classics. Healthy meals for your family, great meals for entertaining, and some good tasting desserts. Cook them individually or look for our suggested meals with every course planned.
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Skillet & Sheet Pan Suppers : Totally Foolproof Total Meals, Cooked and Served in One Pan
While many contemporary cookbooks present unusual and rather time-consuming recipes with hard-to-find ingredients, Monica Sweeney took the opposite approach in her cookbook Skillet & Sheet Pan Suppers. She provides a nice selection of simple, basic recipes that even the least skilled home cook can prepare with ease. Yet these are not recipes we find in the cookbooks of the 1950s.
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Sous Vide Swordfish Steaks with Spicy Pineapple Salsa
Tip: If possible, prepare the pineapple salsa the night before to give the flavors a chance to combine.
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Stuffed Eggplants with Pomegranate & Tahini
Stuffed Eggplants with Pomegranate & Tahini - - small eggplants, halved, extra virgin olive oil, medium red onion, diced, medium red bell pepper, diced, Sea salt and black pepper, to taste, garlic cloves, minced, tomato paste, ground...
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Stuffed Beef Tenderloin with Portobello Mushrooms
Stuffed Beef Tenderloin with Portobello Mushrooms - - extra virgin olive oil, divided, large leek, thinly sliced, baby Portobello mushrooms, diced, garlic cloves, minced, Sea salt and black pepper, to taste, baby spinach, tough stems removed,...
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Sous Vide Strip Steak with Caramelized Onions & Mushrooms
According to the Anova website, the suggested temperature and timerangefor medium-rare steak is 129°F to 134°F for 1-4 hours. (2½ hours under 130°F). The images included in this package show the meat done at different temperatures ranging from medium rare to well done. Be sure to adjust the cook times and temperatures shown below to reflect personal tastes.
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Sous Vide Pork Roast with RoastedRoot Vegetables
Sous Vide Pork Roast with RoastedRoot Vegetables - - unsweetened cocoa powder, garlic powder, onion powder, smoked paprika, chipotle powder, ground cloves, Salt, ground black pepper, Pork Roast Ingredients:: 4 lbs. pork shoulder roast, trimmed...
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Our Syria: Recipes from Home
“Clean” eating is all the rage these days, but many people have no idea how to get started, while others just need more ideas for how to best utilize the fresh produce and whole grains that make up part of a healthy diet. Allyson Kramer has tons of new ideas in her cookbook Naturally Lean.
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Gluten-Free Small Bites : Sweet and Savory Hand-Held Treats for On-the-Go Lifestyles and Entertaining
If you are a novice cook, Gluten-Free Small Bites by Nicole Hunn is not going to be an easy cookbook for you. Hunn presents a large collection of gluten-free recipes in eight different categories, but they all have one thing in common: they’re small, bite-sized nuggets, including a full dinner of lemon-sized goodies.
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
Vegan cookbook writers beware! Any new vegan cookbook will have a tough time surpassing Vegan for Everybody. America’s Test Kitchen cookbooks are so thorough, their recipes so well tested by a large professional staff that they satisfy most cooks’ needs for a cookbook on a given subject. This vegan cookbook is no exception.
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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
We have an enormous collection of recipes for marinades, dry and wet rubs, spice pastes, cures and brines, bastes, mops, and slather sauces in this cookbook, Barbecues Sauces, by Steven Raichlen. These are followed by after-marinades and board sauces, salsas, relishes, sambals, and chutneys.
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Chicken Avocado Salad with Homemade Vinaigrette
- - Vinaigrette Ingredients: honey, preferably local, whole grain mustard, Dijon mustard, extra virgin olive oil, white balsamic vinegar, shallots, finely minced, Sea salt and black pepper, to taste, Salad Ingredients: slices...
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Hearty Beef Taco Salad
Hearty Beef Taco Salad - - garlic, minced, lean ground beef, ground cumin, smoked paprika, chili powder, chipotle powder, divided, onion powder, Sea salt and black pepper, to taste, gluten-free corn tortillas, cut into thin strips,...
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