Our Recipes

Here are our latest and greatest, and our classics. Healthy meals for your family, great meals for entertaining, and some good tasting desserts. Cook them individually or look for our suggested meals with every course planned.

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Fresh Fish

New Englanders will certainly enjoy Fresh Fish more than cooks elsewhere, nevertheless Jennifer Trainer Thompson created a superb cookbook on fish and seafood. This is more than a cookbook; it is filled with local history from the Pilgrims on, plenty of good food information on fish and other foods (cleaning and grilling fish, buying guide, cleaning clams, shucking oysters, sea salt and so on). The recipes are very good, laid out well with good instructions.

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Slow Cooker Vegan Vegetable Soup

Slow Cooker Vegan Vegetable Soup - - white onion, chopped, carrots, chopped, celery stalks, chopped, green beans, cut into bite-sized pieces, fresh or frozen whole kernel corn, tri-color potatoes, chopped, red pepper, chopped, Italian...

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Instant Pot® Chocolate Cheesecake

Tip: Batter ingredients MUST be room temperature for this recipe to work. Allow 2 hours or more to achieve the correct temperature.Special equipment needed:7” springform pan (for 6-quart Instant Pot®)Non-stick cooking spray or parchment paper...

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Instant Pot® Chicken Tiki Masala

Instant Pot® Chicken Tiki Masala - - Greek yogurt, fresh ginger, grated, garlic powder, ground cumin, ground coriander, cayenne pepper, Sea salt and black pepper, to taste, boneless, skinless chicken breast, cut into bite-sized...

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Slow Cooker Southwestern Breakfast Casserole

Slow Cooker Southwestern Breakfast Casserole - - Non-stick cooking spray (or melted butter or coconut oil), mild bulk sausage (no casings), bag hash browns, shredded, ground cumin, garlic powder, red pepper, finely chopped, eggs, water,...

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Instant Pot® Traditional Pot Roast

Time-Saving Tip: Prep the onions, carrots, potatoes, and green beans after the roast starts cooking. Instant Pot® Traditional Pot Roast - - extra virgin olive oil, chuck roast, trimmed, Sea salt & black pepper, to taste, beef...

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Popular

Fresh Fish

New Englanders will certainly enjoy Fresh Fish more than cooks elsewhere, nevertheless Jennifer Trainer Thompson created a superb cookbook on fish and seafood. This is more than a cookbook; it is filled with local history from the Pilgrims on, plenty of good food information on fish and other foods (cleaning and grilling fish, buying guide, cleaning clams, shucking oysters, sea salt and so on). The recipes are very good, laid out well with good instructions.

read more

Food with Friends: The Art of Simple Gatherings

Author Leela Cyd presents an incredibly beautiful cookbook of her favored recipes, based on foods she has sampled around the globe, to which she adds her own unique touch. The photography in this book is stunning, and every single picture exudes winsome seduction and charm. However, the recipes themselves are somewhat less appealing.

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Brownies, Blondies, and Bars

Brownies, Blondies, and Bars is a cookbook for just that. Fellow baking enthusiasts will be excited to flip through page after page of drool-inducing photographs and recipes that promise to disappear just as quickly as you are able to make them (which is faster than you might expect).

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How to Party With an Infant

“The exchanges usually end with a gale of laughter. One such gale is particularly explosive, so powerful in fact that they don’t hear the front door open and the pitter-patter of little feet. It takes Annie a moment to notice a little girl in her kitchen, wearing a brown onesie with a kangaroo on it and a pink tutu-like skirt with an embroidered pouch.”

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Sunset Eating Up the West Coast: The best road trips, restaurants, and recipes from California to Washington

Filled cover to cover with beautiful photography, delicious and simple recipes, and local attractions, Eating Up the West Coast is an innovative hybrid between a cookbook and a West Coast guidebook.  With six routes that cover sections of Southern and Northern California, Oregon, and Washington, readers truly get a taste of the road less traveled and the recipes that are infused with back road traditions.

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The Smoking Bacon & Hog Cookbook

Very few home cooks qualify to use The Smoking Bacon & Hog Cookbook but those who do, will find this book by Bill Gillespie excellent. First you must own at least one good smoker, preferably two: a non-insulated bullet-style and an insulated cabinet smoker. Gillespie uses both plus you also need a good charcoal grill. Gillespie starts with the basics, reviewing what you need and describing the two types of smokers—too bad he did not think of illustrating them.

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The Classics

Macarons

Chocolate Cake

Breadsticks

Roated Veggies

Orange Juice

Lemon Mousse

Tuna Crostini

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