Our Recipes

Here are our latest and greatest, and our classics. Healthy meals for your family, great meals for entertaining, and some good tasting desserts. Cook them individually or look for our suggested meals with every course planned.

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Easy Oven-Roasted Asparagus

*Tip: Actual cook time will depend on the thickness of the asparagus and desired consistency. Check after 6 minutes and adjust cook time accordingly. Easy Oven-Roasted Asparagus - - fresh asparagus, trimmed, extra virgin olive oil,...

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Coconut Fish Curry

Tip: Many traditional curry recipes call for ‘browning’ the onions until they reach a deep, dark color with a rich, intense flavor. Here, this process is halted about halfway through to avoid overwhelming the more delicate fish flavor.Serving suggestions:...

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Instant Pot® Cilantro-Lime Rice

Transform boring, basic rice into something extraordinary with the addition of a few fresh ingredients. In this recipe, lime and cilantro are paired to create a classic flavor combination that brings added depth to your dishes.

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Popular

Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch

Gluten-free eating is all the rage now. There are lots of gluten-free choices in the stores for ready-made or ready-to-make dishes, so why a new gluten-free cookbook? The reality is a lot of people don’t want processed or pre-packaged foods. This wonderful new cookbook is chock full of recipes that are relatively easy to make from scratch with fresh, wholesome ingredients.

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365 Family Dinners and Devotions Cookbook : A Celebration of Food, Family, and Faith

In the 365 Family Dinners & Devotions Cookbook Kathleen Y’Barbo presents, as the title indicates, three-hundred-sixty-five recipes for every day of the year. The pages are not numbered, but you can find the recipes by the day of the calendar on the top of the pages. The book is inexpensively produced by a publishing company (and though the website of the publisher is given, it is inaccessible) on inexpensive paper stock without illustrations.

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Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes–All Under 300 Calories

“Clean” eating is all the rage these days, but many people have no idea how to get started, while others just need more ideas for how to best utilize the fresh produce and whole grains that make up part of a healthy diet. Allyson Kramer has tons of new ideas in her cookbook Naturally Lean. Every single recipe in this book is both gluten-free and completely plant-based (vegan), and many are completely oil-free as well.

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The Classics

Macarons

Chocolate Cake

Breadsticks

Roated Veggies

Orange Juice

Lemon Mousse

Tuna Crostini

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