Our Recipes

Here are our latest and greatest, and our classics. Healthy meals for your family, great meals for entertaining, and some good tasting desserts. Cook them individually or look for our suggested meals with every course planned.

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Baked Coconut Shrimp with Avocado-Lime Dip

In traditional versions of this recipe, shrimp is coated with sweetened coconut flakes and panko breadcrumbs, then deep fried. This healthier, lighter version is gluten free and baked, rather than fried. This version also calls for unsweetened coconut flakes, which allows the other seasonings to take center stage. Here, a tangy avocado-lime dip rounds out the flavors. However, a sugar-free orange marmalade would be a wonderful addition, as well.

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Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip

This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will soon become a new family favorite!

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Quick & Easy Spicy Salsa

This healthy and delicious salsa recipe comes together in just 20 minutes. It will keep in the refrigerator for several days, so you can double recipe to enjoy with your favorite Mexican or Tex-Mex dishes or as a snack with your favorite tortilla chips.

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Popular

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

This fourth revised edition of Home Sausage Making by C.G Reavis and E. Battaglia is an excellent volume for any cook inclined to undertake the arduous task of making their own sausages. Sausage making is an art, and commercial sausage-makers keep their recipes and techniques a secret, yet with this volume you will be able to create your own.

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Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets (Cookbook Review)

Eat Dairy Free by Alisa Fleming is an amazing cookbook, especially because I have a dairy and egg allergy! I tried out a few recipes from the book because I really wanted to see if they were actually good compared to other dairy versions. So I set out to the task! These recipes were very well assembled and very nice and spread out so it wasn’t just one cuisine.

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Mexican Chopped Salad with Creamy Avocado Dressing

This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own. Or, you can pair it with Pozole Rojo de Pollo or your favorite soup for a heartier meal. Either way, this delicious, healthy dish is packed with fiber-rich black beans and plenty of fresh herbs and vegetables.

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Chicken and Black Bean Burrito Skillet

This healthy, one-skillet chicken dish can be on the table in just 30 minutes, so it is perfect for those busy weeknights when you’re tempted to grab some takeout. To round out the meal, try pairing this dish with Easy Refried Beans, steamed brown rice, or with a fresh green salad.

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Roasted Tomato and Fennel Soup

This healthy, dairy-free roasted vegetable soup really hits the spot on a cold or chilly day. As an added bonus, it tastes even better the next day, so consider making adouble or triple batch. It will store in the refrigerator for several days or it can be frozen for a quick lunch or light dinner later.

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The Classics

Macarons

Chocolate Cake

Breadsticks

Roated Veggies

Orange Juice

Lemon Mousse

Tuna Crostini

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