Our Recipes
Here are our latest and greatest, and our classics. Healthy meals for your family, great meals for entertaining, and some good tasting desserts. Cook them individually or look for our suggested meals with every course planned.
New
Instant Pot Asian Beef & Rice
There is quite a bit of variation when it comes to cooking rice in an Instant Pot because the correct settings and cooking times vary from one type of rice to another. Per the manufacturer, the “Rice” setting is intended for white or parboiled rice only. For the long-grain brown rice used in this recipe, use the “Manual” setting on high and set the cooking time to 22-25 minutes, “depending on your preferences andanylocal issues, like high elevation.”Source: https://instantpot.com/how-to-cook-perfect-rice-in-an-electric-pressure-cooker/This recipe suggests 22 minutes as the active cooking time, but feel free to extend this time if you prefer softer rice. In addition, this version includes a little more liquid than the 1:1 ratio recommended by the manufacturer to account for the added ingredients. Tip: For best results, marinate the beef the night before for the meat to develop more flavor.
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Loaded Chilled Cauliflower-Leek Soup
This delicious chilled soup is perfect for those warm summer evenings when you can’t imagine standing over a hot stove. For a beautiful change of pace, consider topping with colorful edible flowers rather than the more traditional bacon and cheddar shown here. Tip: If you don’t care for the distinctive tangy flavor of goat cheese, try substituting ricotta, mascarpone, or additional cream cheese in its place.
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Ginger-Peach Iced Tea
Beat the heat this summer with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot version is ready to enjoy in under 30 minutes! Tip: Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing.
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The New Bundt Pan Cookbook: 150 Fresh Recipes for America’s Heirloom Baking Pan
This cookbook is incredibly beautiful with its gorgeous, matte photos of a dizzying variety of cakes and breads made in Bundt pans. Bundt pans are made in a dazzling range of styles, from plain to intricately fancy, and these photos showcase how beautiful your recipes can be when made in one of these iconic pans. There are many recipes included for molded desserts — both cooked and uncooked — such as flan or various gelatin molds; however, most of the recipes in this book are for breads, quick breads, and cakes.
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Instant Pot Asian Beef & Rice
There is quite a bit of variation when it comes to cooking rice in an Instant Pot because the correct settings and cooking times vary from one type of rice to another. Per the manufacturer, the “Rice” setting is intended for white or parboiled rice only. For the long-grain brown rice used in this recipe, use the “Manual” setting on high and set the cooking time to 22-25 minutes, “depending on your preferences andanylocal issues, like high elevation.”Source: https://instantpot.com/how-to-cook-perfect-rice-in-an-electric-pressure-cooker/This recipe suggests 22 minutes as the active cooking time, but feel free to extend this time if you prefer softer rice. In addition, this version includes a little more liquid than the 1:1 ratio recommended by the manufacturer to account for the added ingredients. Tip: For best results, marinate the beef the night before for the meat to develop more flavor.
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Amish Cooking Class Cookbook: Over 200 Practical Recipes for Use in Any Kitchen
The term Amish conjures images of a lifestyle that is “traditional” and devoid of most modern conveniences. As a result, I was expecting “from scratch” recipes that may call for other ingredients that are “basic staples” (for example, in Middle Eastern cookbooks a recipe for hummus is provided if called for in other recipes). When the book arrived, it was spiral bound (to make it easier to lay flat) with glossy pages, making it ideal to use in the kitchen.
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The Holy Crap Cookbook: Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes
It has long been said that necessity is the mother of invention. This is certainly true in the story of Corin and Brian Mullins, founders of HapiFoods. Corin, in an effort to find something good for her husband to eat, her husband who suffered terribly from food allergies, concocted a cereal that was not only good for her husband, but tasty and good to eat.
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Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce
These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbeque sauce you prefer.
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The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State
Author Tracey Medeiros collected well over one hundred recipes from Vermont producers, farmers, cafés, bakeries, and restaurateurs and assembled them in her cookbook The Vermont Non-GMO Cookbook. Besides all ingredients being free from genetically modified organisms, most of them are organic and locally produced. Vermont cooks will appreciate and embrace this cookbook, though any home cook will find it a nice addition to the kitchen library.
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