Our Recipes

Here are our latest and greatest, and our classics. Healthy meals for your family, great meals for entertaining, and some good tasting desserts. Cook them individually or look for our suggested meals with every course planned.

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Fresh Fish

New Englanders will certainly enjoy Fresh Fish more than cooks elsewhere, nevertheless Jennifer Trainer Thompson created a superb cookbook on fish and seafood. This is more than a cookbook; it is filled with local history from the Pilgrims on, plenty of good food information on fish and other foods (cleaning and grilling fish, buying guide, cleaning clams, shucking oysters, sea salt and so on). The recipes are very good, laid out well with good instructions.

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Slow Cooker Vegan Vegetable Soup

Slow Cooker Vegan Vegetable Soup - - white onion, chopped, carrots, chopped, celery stalks, chopped, green beans, cut into bite-sized pieces, fresh or frozen whole kernel corn, tri-color potatoes, chopped, red pepper, chopped, Italian...

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Instant Pot® Chocolate Cheesecake

Tip: Batter ingredients MUST be room temperature for this recipe to work. Allow 2 hours or more to achieve the correct temperature.Special equipment needed:7” springform pan (for 6-quart Instant Pot®)Non-stick cooking spray or parchment paper...

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Instant Pot® Chicken Tiki Masala

Instant Pot® Chicken Tiki Masala - - Greek yogurt, fresh ginger, grated, garlic powder, ground cumin, ground coriander, cayenne pepper, Sea salt and black pepper, to taste, boneless, skinless chicken breast, cut into bite-sized...

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Slow Cooker Southwestern Breakfast Casserole

Slow Cooker Southwestern Breakfast Casserole - - Non-stick cooking spray (or melted butter or coconut oil), mild bulk sausage (no casings), bag hash browns, shredded, ground cumin, garlic powder, red pepper, finely chopped, eggs, water,...

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Popular

The Classics

Macarons

Chocolate Cake

Breadsticks

Roated Veggies

Orange Juice

Lemon Mousse

Tuna Crostini

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