Just looking at this colorful cookbook made me so happy. As someone who views Tasty cooking videos online, I was delighted to receive a copy of Tasty Dessert: All the Sweet You Can Eat (An Official Tasty Cookbook). The book is organized into seven descriptive chapters: “Dense & Fudge,” “Crunchy, Crackly, Crispy,” “Chewy & Gooey” “Juicy & Fruity,” “Creamy Dreamy,” “Soft & Fluffy,” and “Drippy & Oozy.” Now, if just reading those didn’t make your mouth water, I don’t know what will. The Tasty cookbook is full of beautifully photographed desserts that I would consider to be art. I have tried two of the recipes so far, the “Cornmeal and Berry Jam Crumb Bars” and the “Soft and Chewy Snickerdoodles.” Thumbs up to both recipes as they were both delicious and easy to follow. Most of the recipes don’t have too many ingredients, which is nice. One day, I may try some of the more intricate recipes such as the “Pineapple Upside-Down Doughnuts” or the “Galaxy Mirror-Glazed Cake.” I couldn’t stop staring at the picture of the galaxy cake, it was so mesmerizing. This book will quickly become one of my go-to cookbooks for making desserts for special occasions or just when I feel like making something sweet. I can tell you now, my kids have almost finished the snickerdoodles. They were that good!
Reviewed By: Kristi Elizabeth